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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
lowercasebill
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like hobitts ?
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will finish this week .. life kind of got in the way,, 2 computers at work died and so on... fun stuff put on hold ,, having trouble medicating ,, may have to resort to the year old cherries soaking in everclear and sugar
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Little Steven wrote: Richard, Ahhh, pickled eggs, pigs feet, and pickled sausage. Eight or nine pints o' guinness and I am in heaven. Steve a. you were not in heaven you gassed yourself into a coma. b. i had 4 pints of guiness in Irel…
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mom always gave us campbells scotch broth when we came in, cold and wet, from playing in the snow. lamb and barley stew with celery and carrots. i googled , read a bunch of recipes and adapted to my taste.. it was good . the inebriated diminuti…
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congratulations there is not a more deserving carnivore!! might i suggest scotch broth for the lamb bone?
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the picture brought tears ... your family is in my heart and will be in my prayers tonight bill
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i went to the local egg fest and shadowed an experienced egger.. bought an egg and asked him what else i needed,, 'Buy a thermopen and use it" was his answer.. cook to temp not by time,, a little practice and cooking on the egg will become like se…
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what a perfect meal.. nice to see you caveman the steak too.,perfectly cooked
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i assume you bought lysanders for pork? their chicken and beef rubs are good but i like salt i have not used their pork rub. always taste the rub before you put it on the meat,, cannot tell you how many i have opened and tossed in the trash,, stay …
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seems to me the wrong person got tied up B)
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great stuff .. i have a cast iron waffle iron that was from a coal or wood cook stove. i have been meaing to get it out and make chicken and waffles , you have motivated me to do so ,, thanks , i am anxious to see you post cook . thanks for postin…
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that mike is one romantic guy ,, i need to take a page out of his book :laugh: the pistol is ok if that is what SHE wants.. but since this is pbm's new hobby i have some reservations. i think pearl handles add insult to injury to to speak. if he h…
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what about the andouille????
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now that is a proper cheeese steak well done,, let me know i will send rolls as you need.
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thanks for all your hard work.. hopefully little steven will show up and cook with Big'un, Rebecca will be on the all girls team and i will be the VBI again .
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you can keep the pan till next year.. i have others.. tried to reply last night but forum was down.. looking forward to your post tonight,, are they still fresh? you're not going to put shrimp and andui on them are you? :laugh:
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i am making sure my door is locked.. B)
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i am impressed with your skills.. i do not have an answer but i sent a link to your post to bbqbob at guru,, i will follow up tomorrow to make sure he got it. i suspect they were in maryland competeing this weekend and will be swamped when they get…
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but you do look adorable in it
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thanks B)
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they were trying to prevent me from competing in the iron chef, on the all girls team , i was on that team because rebecca was snatched up by todd to take your place on his team.
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if he had been there ,he would have competed with Big'un , Rebecca would have been on the all girls team and i would not have been tied up and dressed in a pink polka dot apron.
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it is what i used on the salad at the after party with a splash of lemon because someone gave away the olive oil.. it is good on veggies ,, i have two chicken breast dusted with it cooking on the mini as i type and it smells great
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fidel is right. i went to an ag school at which my mother worked and we got one when they first came out,, were supposed to be the perfect tree .. not! they did no live up to the hype.. if you are looking for a long lived sturdy tree i suggest you l…
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i am very pleased.... another convert to the much maligned scrapple.. that makes it worth putting 6 pounds of it in my luggage :laugh:
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best google grilled octopus [with or with out mario batali] i have cooked baby ones in broth japanese style on the mini but never grill a raw one,, i do tenderize by smashing it a bit with a big chunk of diakon radish
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nice slide show , great pictures and thanks for posting,, you are a sneaky photographer B) as i was unaware you took those pictures. bill
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350 direct for eggs and scrapple , indirect for skillet corn bread real hot for blackened anything my favorite is steak au poirve.. sear pepper crusted steak in hot CI remove and finish meat on grill while making conganc cream sauce in the cast ir…
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we both know the table is where it was meant to be.and i am glad of it... but i just could pass up the chance to be a jerk about the tickets one lst time B)
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your table found a perfect home. a more appreciative owner could not be found.