Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
lowercasebill
About
- Username
- lowercasebill
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 5,218
Reactions
Comments
-
thank you. i used stove black and put it in the sun at 100° for that baked on finish :laugh:
-
thanks ,, i was pretty sane about it [due to the 100°heat]. went with the first try and i bought enough for 316 for several attempts.
-
thank you.. .. i used stove black
-
http://smittenkitchen.com/2010/07/porch-swing/
-
thank you Frank.. the grits line seems to be firmly entrenched 30 mile north of Phila. never thought of smoking grits. i do think that is now on the fathers day menu, hickory smoked grits,, ribeyes with some of that smoke. in order to maintain m…
-
i used king arthur italian flour [low gluten] and followed alton brown and/or wolfgang pucks recipe. [easy to find thru google] it was crispy break apart like a cracker.
-
http://www.biggreenegg.com/contact.html contact info is on their site as above.. as i have no idea what is really happening i am waiting to compose my letter ,, perhaps if we all wrote and asked politely for some official notice of their plan ?
-
biscuit is 16 and fading ... wont be long here.. guess all we can do is be grateful for the blessing that they are bill
-
$500 x 12 = $6000 $6000/240 = 25 240 people [out of 25,000] @ $25/yr i suspect that is possible i do not know about equipment but i know who to ask about cloud computing .
-
i use mine for slicing lemons and limes and taking rotten eyes out of taters and such .. some one above said they only use a paring knife when the steak knives are dirty .. well put .. except i like the steak knives to be sharp so i use the paring k…
-
read the link ripnem provided then google an edge in the kitchen ,, the book by chad ward who worte the e gullet article. you do not need a full set of knives. do you know what that little bird beak one is for ,, i had to look it up and honestly i…
-
leaving out the derogatory things i am often called i think foodie best sums it up.
-
too bad you cannot have them both side by side :laugh:
-
hope it is a happy one
-
-
i was afraid you were going to post a picture of your belly B)
-
i am not a mesquite fan ,, but as far as other woods ... myron mixon uses green and lots of folks [not me] soak their chips and chunks. . green should be fine ,,
-
kolbdriver wrote: Rules are Rules, and insurance companies like to make up their own..... . and not tell you that they changed.. it is the golden rule .. he who has the gold makes the rule
-
glad i could help out for such a worthy cause. if that is just like gandma used to make does that make me grandma? seriously the reason it looks like grandma's is... after a few years of soup making i went to my friends of eastern european jewish de…
-
i've made 100's of gallons of chicken soup over the years.. will walk you thru it phone is easier 2153625089
-
yes the handle wire ,, i can wait till you're done and showered
-
turned out very good but i cheaped on adding crab meat and the winner did not.. yes to the abdminal pains but they were from being over served
-
between 10 an 11 guage according to google
-
3/32 works for me thanks
-
not a bad idea .. i have stainless cable and crimp ends and springs for the handle thanks
-
click the pic for slide show
-
happy birthday .. we missed you this year..
-
good lessons that big people never learn though
-
i wrestled at 60lbs in 7th 80lbs in 8th and 102 in 10th 45 years later ,, 140 .. on a good day .
-
great ... your built for guiness and i am built for scrapple want to trade ?