'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I always coat with yellow mustard and a homemade rub and refrigerate about 8 hours before, but have never brined or injected. I also don't know how much of a difference it makes in the end, maybe I'll have to make that my next experiment
I had wideview off, but because I was in flat view I couldn't see the pix you posted earlier. Once I switched to classic or threaded they magically appeared.
(by the way now I see the pictures in this post, but your earlier one I couldn't see)
HungryMan,[p]Put this over on the new site but...[p]What I will usually do is once the ball forms is let the mixer kneed for another 4-5 minutes. Then weigh out the dough balls, and refrigerate for 3 day or so. here is my recipe for NY style for tho…
... about pizza making: http://www.pizzamaking.com
I agree this is a great site for pizza, my pizzas have been much better since visiting this site. What I will usually do is once the ball forms is let the mixer kneed for another 4-5…