We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Welcome to the forum :) The Chicken looks great
Yesterday I heard on the radio that the average mothers day prensent cost $125 and the average fathers day 95. You did pretty good there. I would go with a brick ktchen if you can find the dinero.
I started with dough from our favorite pizza palor. If it wasn't for this forum, I would have never thought to ask if they sold doughs. Then when I found they did. I thought the dough is so cheap, I think it was less than $3, I thought why bother ma…
I was thinking the same thing to just use the Weihenstephan strain pure . But decided to got slow first. Next time maybe I'll just use a smack pack of the pure strain.
Yes it is a good tip!Thanks to you and the others who rec…
Congrats on the good fishing. I did a rack last night and my wife told me they needed more rub. A bottle last me quite a bit longer than 9 racks guess I need to kick it up a notch. The good news they weren't too smokey for her. Also egged up some Bu…
I had seen the Autolyse technique mentioned before but had to search to refresh my memory. If you mean am I resting the flour yeast and water mix for 20 minutes before kneading no, Randy's recipe doesn't call for it. So it is something new to try.