Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
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Welcome to the forum The Chicken looks great
Yesterday I heard on the radio that the average mothers day prensent cost $125 and the average fathers day 95. You did pretty good there. I would go with a brick ktchen if you can find the dinero.
I started with dough from our favorite pizza palor. If it wasn't for this forum, I would have never thought to ask if they sold doughs. Then when I found they did. I thought the dough is so cheap, I think it was less than $3, I thought why bother ma…
I was thinking the same thing to just use the Weihenstephan strain pure . But decided to got slow first. Next time maybe I'll just use a smack pack of the pure strain.
Yes it is a good tip!Thanks to you and the others who rec…
Congrats on the good fishing. I did a rack last night and my wife told me they needed more rub. A bottle last me quite a bit longer than 9 racks guess I need to kick it up a notch. The good news they weren't too smokey for her. Also egged up some Bu…
I had seen the Autolyse technique mentioned before but had to search to refresh my memory. If you mean am I resting the flour yeast and water mix for 20 minutes before kneading no, Randy's recipe doesn't call for it. So it is something new to try.