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aaind
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- aaind
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Comments
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NICE Oh I want one of them ,where did you get it Dave
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Thats awsome GG Thanks for the photos ,we will pray for the little one Dave
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I did the same yesterday ,I always did 311 but Sunday put on ribs at 8:00 am @ 230 ish temp ,sauce last hor ate at 5:00 ,Next time wpold on;y go 8 hrs ,but were very good ,with almost same as 311 Dave
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I did the same with my small ,went 600 in 20min Dave in NW IOWA
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Menards has in our neck of the woods Dave In NW Iowa
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Nice job ,I think we need to start a mini club Dave in NW Iowa
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I think the longest for me is about 3 hrs and had to stock or stir ,boy I sure like my mini Dave In NW Iowa
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That is JUST I dont have a work for it ,COOL AWSOME OFF THE HOOK Dave In Iowa
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Yes do 250 for about 3hrs ,dont put on or in drip foil ,put drip pan on plate setter I like Jimmys Dean hot stuffed with what ever you can find ,YOU will love them Dave in NW Iowa
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Ya I live in Sibley ,have all my life small world Dave
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No wasn't me but But I think you need to start thinking about a mini ,What if some kid starts crabbin ( not a clone kid ) want a hot dog or a big burger ,your all set I just love mine it works great Dave in NW Iowa
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Been by there many times my kids live in Ames And photos I dont understand either but I do it all the time ,Your loin looks great ,But in keeping with my Iowa egg buddies here is one for you ( Grampa Grub roast on the egg)
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I rub with olive oil or evoo koser salt @ 350 for 45 min ,then open up the gates to get 500 -600 and throw on the meat , Like gramps take the foil off get just a little smoke flavor Have fun Dave
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well thats good now you know where 300 is ,thats what you need to know 300 is a great place for bacon wrapped pork tender and baked spuds And this is the airplane Davis Da2 DAve
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Practice your temp control ,When I got mine I just lit and dint even cook ,Did you Do the $ bill test ,its a MUST if your going to do low& slow ,find out where 250 -300 350- 400- is on your lower vent ,really once you have that you are long way …
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On my small using hair dryer 2 min and 600 Dave
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Good job Its fun to see the good food photos Dave
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Ya was a post this summer about Wally not going to carry it anymore ,I bought 15 bags got 9 left Dave
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Well you dont pull out the lawn chair and wait for it to come to temp ,you pull close to the door so you can look out the window and see it . :laugh:
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What coldest temp cook you have done ,I did -17 ribs in Jan 08 Dave
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Look also at the felt for gap in the seams ,see photo for low temp its a must Have fun the mini is super Dave
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Stop it Stop it that is really not legal I just had a wonderful rib meal, corn bread ,baked beans ,sweet corn NOW YOU MADE ME HUNGRY AGAIN !! Awsome cook Dave
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Gramps they really look good Dave
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You really cant miss with 3-1-1 We eat tonight at 5;30 ribs, sweet corn, baked beans,cornbread . Dave
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OH Great now I am hungry again too ,boy that looks GOOD !! Dave
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I love all my eggs 1st large and it still the standard to measure all from ( Very Very Stable )up tp 30 hrs at 225. If i could only have one this is the one I would have 2nd small I thought it was and is the best 2nd egg 3rd now the mini thes…
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We call them Pigs in a blanket
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I dint have the bottom open 1/6" most of the time ,and I too had it filled to top of fire box
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More temp testing sat will find the leak if there is one But think about this I filled at 9:30 went to 400 at noon went back to 250 at and I got it to 575 for the steak on 1 fill I think I am going to love this mini Dave
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I am sure I will also ,I know it not like a large they arte so stable ( Just set it and forget it for hrs and hrs) but if mine is tight and I think it is you should be able to do a 225- 250 ,but you are heating a very small area I think its so qui…