Frank from Houma

Comments

• I can log on from iPhone but not work or home puter - poopoo I'll check back in a few days to see if bugs are being worked out. Shame - not being ugly, but I think sales will be affected. Thanks to the folks that maintained the former forum.

  in OK, I've decided! Comment by Frank from Houma August 2011
• :(|) :-D :bz [..] (*) :*

  in WYSIWYG & Emoticons are now working!! Comment by Frank from Houma August 2011
• let's see if an old guy can do this  B-)  

  in WYSIWYG & Emoticons are now working!! Comment by Frank from Houma August 2011
• Very nice When I see young ladies with their little girls in a stroler at the mall, I figure they are in training. Men know how to train their young lads B) That is one cute rib snatcher

  in Baby's First Ribs Comment by Frank from Houma August 2011
• Enjoyed the video. If I'm ever in the hood, I'm stopping by.

  in The latest From Fred\'s Franks Comment by Frank from Houma July 2011
• I would have to epoxy the cap down, put a nail through it, and a bungie cord the way the wind blows in Corpus B) Looks like TS Don is going to miss Corpus all together Neaux rain.

  in New Texas Rain Gauge Comment by Frank from Houma July 2011
• You will get a few answers and there are a couple ways you can go. Indirect or direct raised grid on the potatoes and wrap and remove till the veggies are done. Crank up the heat and a quick grill of the veggies and wrap in foil. Then grill…

  in Cook Direct or Indirect?? Comment by Frank from Houma July 2011
• Becasue of the amount of fat, a chuckie is ideal for pulled beef. Check out Clay Q's pulled beef in the recipe section. It's fall apart goodness. You can speed up the process and drop the bacon if you like.

  in Chuck roast Comment by Frank from Houma July 2011
• I wouldn't put a frozen but on the egg. Pull it out rinse well in cold water to jump start the thawing process the put it in the fridge. May have to thaw some more in a microwave Alternative: Leave it in the freezer and pick up a fresh one…

  in Boston Butt for Tailgate Comment by Frank from Houma July 2011
• Works for me Ben - Had to scroll down to check out the drama Only made it through a couple post then threw up on my keyboard - Geeeezzz Whereyaat Julie How about a virtual hand holding and Kumbaya singing B)

  in Hey Mainegg! Comment by Frank from Houma July 2011
• I thought Steve was referring to the Slim Jims

  in New subject Comment by Frank from Houma July 2011
• Brad is right - we're right in the middle of the cone of uncertainty Could get interesting tomorrow night. National Hurricane Center says max winds of 60. Probably folks east of us will get more rain on the dirty side of the storm. Hopefully i…

  in Hunker down Leroy Comment by Frank from Houma July 2011
• Nice TT Joan

  in Hold the carbs Comment by Frank from Houma July 2011
• Kewel - the combination of the different materials is eggcelent. Nice work

  in My new kitchen Comment by Frank from Houma July 2011
• Very nice. I also used corian left over from a kitchen remodel. Don't lay anything real hot on the corian. If it looks like it needs a little TLC, stains from sauce, etc., you can hit it with a sander and it cleans right up. Sanding will…

  in Outdoor Home for the Egg Comment by Frank from Houma July 2011
• Le experimentor/experimented poulet B)

  in Cornbread ++ Comment by Frank from Houma July 2011
• And for dessert Tried something different with a couple apples and limes Lime zest on to the apples Then the lime juice was added to two tablespoons of melted butter and poured over the apples Added a handful of brown sugar then on to the …

  in Cornbread ++ Comment by Frank from Houma July 2011
• I vaccum pack in approximately 1 lb bags with an ounce or two of apple juice. Gets a little messy vacuum packing because the vacuum tends to pull out the juice. If not planning on keeping too long, ziplocks will work fine. I drop the bag in sim…

  in Stepping up my Pulled Pork Comment by Frank from Houma July 2011
• Eggcelent space, nice garden, and gotta like the pig and frog Y'all will have lots enjoyable times there.

  in Forum Inspired Back Yard Comment by Frank from Houma July 2011
• That might work.

  in What should I cook this weekend? Comment by Frank from Houma July 2011
• Matt, You are in Texas dude! Free weekend, spend time with the egg and your bride ... Smoke up the hood with a brisket B) B) Enjoy the weekend

  in What should I cook this weekend? Comment by Frank from Houma July 2011
• What they said - KISS My first eggfest (2008 Eggtoberfest) I blackened fillets from 23 redfish. They were large fillets that had to be cut to fit the CI Skillet - ended up strapped to the Egg all day and didn't do any visiting. That was a fest …

  in Suggestions for Egg Fest submissions? Comment by Frank from Houma July 2011
• Nice!!

  in cheesy rellenos ATBs Comment by Frank from Houma July 2011
• Way to go Gene - break a leg

  in Come visit us in Lynchburg in October Comment by Frank from Houma July 2011
• I like the way you circled the chicks.

  in Hoss - where's the chicken? Comment by Frank from Houma July 2011
• Neaux, neaux, neaux - it's six I kneaux, I kneaux - it's and XL B)

  in Hoss - where's the chicken? Comment by Frank from Houma July 2011
• Probably a good thing I don't live closer - I would come in and drop a croaker or two. Eggcelent products.

  in Dizzy Pig Store this saturday! Comment by Frank from Houma July 2011
• My bride, CFO, and chief judge and critic says it might be a west "Wing" on the Chicken Coop.

  in Large Egg for sale in Plano. Comment by Frank from Houma July 2011
• I have a friend at work who does 40 miles every weekend with a group and they will ride 75-100 mile races 4-5 times a year. He says the faster the Peleton is going, the easier it is to cycle/draft if you are in the middle of the pack. But Patty,…

  in OT - Tour de France Comment by Frank from Houma July 2011