We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a few Earth Boxes and a couple that I made myself. I find that they work very well! I am trying to go organic with them this year.
We are growing Tomatoes, Eggplant, Peppers and Cukes in them. I grow Lettuce and Potatoes in r…
We have a lot of deer, so far they stay up in the woods and we haven't had a problem. Our dog can spot, smell them a long way off and scares them away. Slugs are another matter, that is why the Lettuce is growing on that table thing.
Here are our boxes as of this morning. From front to back, Potatoes, Lettuce, Red peppers, Eggplant, Tomatoes and Cukes
and the Peas and squash, the squash was supposed to be a bush but is now taking over the yard.
The first Pea
Use any Pesto recipe and substitute Mint for Basil. Wrap as shown, two layers, if you can find unwaxed butcher paper it would probably be better. I cooked at 270-280 indirect for about 3 1/2 hrs and pulled at 195 internal. It produces a lot…