I bet he is talking about the Kamado Joe. It is the same size as the Lg BGE. KJ uses a double gasket on the top and bottom and also around the top. Draw your own conclusion. The air hole at the bottom of the fire box is smaller. otherwise there abou…
I agree with the wise bird(Spring Chicken) you always want to have the option. I have had my Char-broil 7000 for 11 years now. so you do not have to buy top of the line gasser just top of the line Kamado style cookers (BGE)
My wife and i order a lot of food items online that the stores decide to stop carrying. We order straight from the manufacture. have not had a problem yet. The only draw back is you will have to buy it in a case as they sell it. Good luck.
The internal temperature should be 200º
That is when the breakdown of the tissue occurs and you get nice, moist meat.
Then, leaving it in the pan, COULD be the reason u did not get the bark build up; it cooked in its own juices and did not get a b…
Did open cover the whole time but did close bottom vent all the way, after fire got hot and was flaming.
Next, "i love you" present will be a commercial grade wok with a removable handle - and bigger.
Hey PBM thank you very much. my wife bought me a wok and i have been rackin my brain on how you made these. I am going to do these this coming weekend. again i thank you my belly thanks you and my wife thanks you.
Cooking wine is too acidic for most recipes. As a wine fan...I can tell you the brand Redwood Creek is pretty much a good standard, inexpensive wine to use in cooking. Depending on the type of wine your recipe calls for (chardonnay, zinfandel, Mer…
It may sound crazy but get a damp paper towel and dip it in some ashes from the Egg. then lightly scrub the dirty area. then just use a clean paper towel to wipe it clean. Also works great on your fireplace glass doors.
If you put the little green feet in between the catch pan and the indirect cooking shelve, so as to have air flow all around it. it will not do that unless you run out of liquid in the pan.
I entered my recipes, got some new things this year. Hope everybody likes it. 5th year attending; 4th year cooking. Haven't posted in a while, new job and other things in life...but it is good to be back with family. Can't wait till eggfest :wo…