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Let me know how that injection worked, I'm thinking about trying it on my next butt.
I just did a butt (8 lbs) last week for 22-23 hours at 210 degrees dome temp for most of the cook, then 235 for the last 5-6 hours.
Personally I like this met…
I live in the deep south, and have never had any sushi that I would consider good. Not bad, but just not something that made me want to try it again, at least from my sources. I'm hoping it's like the difference between bagels you buy in the grocery…
"Oklahoma City... The surprise your family has been looking for." :laugh:
OMG, that's funny.
Reminds me of when my father uprooted us from Atlanta for 6 months while he did some training in Oklahoma city for the FAA.
Talk about culture sho…
I can't remember who made it a the 2007 Eggtoberfest, but this was awesome if you're looking for a dip.
Cheese and Onion Dip
One Whole Onion (Preferably Vidalia)
One Cup Mayonnaise
One Cup Shredded Mild Cheddar Cheese
Honestly, when nothing else sounds good, I always cook breakfast. Bacon and eggs always hits the spot whether it's six o'clock in the morning or eight o'clock at night, but I rarely do it on the my BGE.
If it has to be cooked on a BGE, I never me…
Like I said, my head/sinuses are clogged, but today it tastes pretty dang good.
Also, my wife took some with her to work and shared with a few people. Got compliments all around, including one "best bbq ever", and that was with no sauc…
You know, I really haven't made up my mind on it. It's the first time I've brined one, and at least for me I'm not sure the taste outweighs the effort involved.
It's kind of like when I asked a girl why she got her tongue pierced, she told me it'…
When I took it off after 22 hours, the internal meat temp was 196 degrees. So I guess, yes, 22 hours was needed for this one. I was only smoking at 210 dome temp except for the last 4 hours or so when I raised it to around 225. It did take longer th…
Thanks again. I just tried something that loaded quick. On dial-up here, which is slower than the speed of smell. I'm thinking about using smoke signals for my ISP. Kill two birds with one stone, so to speak.
"I started out with n…
Interesting. Hadn't really thought about it becoming a cure once it fully penetrates. I need to learn more about curing versus brining. What would a butt that had been cured taste like compared to brined. I assume you would still be able to shred it…
I appreciate the offer, but I'm in South Carolina. I believe the shipping cost would prohibit a trade. I'm hoping to call the mother ship Monday to see about just swapping out PS's. I think it's the least they could do considering they…
Cheryl (The missus) cut hers about the same, but started
it in a dish of water around June. She put it in dirt
a couple of months later. It's maybe 10" tall now.
Her Mom did one years ago and got one Pineapple off of it
before she passed…
Howdy neighbor, I'm in Seneca myself!
My wife says it takes a couple of years before you'll
get a pineapple. She just started her plant about 4 months ago
and it's just a little bugger still. When you see a stalk
come up out of yours…
Hey Lynn Hadden, Pumpkin _07,[p]I was one of the lucky ones that came by to meet you
and sample that wonderful Pumpkin-Pecan Bread.
I doubt you remember me, tall and skinny. Other than
that I'm pretty forgettable.[p]Just wanted to say thanks and