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Beanie-Bean
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- Beanie-Bean
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Comments
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Looks good, buddy! I especially like the steak pics. Big dog you've got there, too. Hope you are well and dry up there.
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Looks like you two had a good time! Hope you are well.
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I have both (plus an SBGE) but if I had to choose one to start off, I'd go with the LBGE, only because of all the accessories available for that size.
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Hehe...gotta remind you guys again who won the LBGE+the custom table in 2009... Yes, I'll have the lucky ticket again this year. Sorry, ladies, but you'll have to draw straws for the other two. That is, unless I buy the other two winning ticket…
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That won't fit on the back of your bike...
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Man...the inside of your BGE is nice and clean! Lunch looks like it was good.
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Very nice, Darian--I think I have one of Tom's earlier designs. The top hoop is not the same as what you've got in the pic. That CI grate is something else! Shot with a Canon, I suppose?...Hope you're well!
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Nice one, Susan--literally a pineapple head with some Pineapple Head!
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Nice cook...makes me want to go scout out some lobster tails now. Thanks for sharing.
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Nice one, Ross!
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Great shots!
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Thanks for posting, Frank--I'll be getting mine sorted out and posted up here today, too.
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Yes indeed! A big THANK YOU for putting together another wonderful get together at your place. Enjoyed the company, the food, and the weather. I'll stay longer next time--promise!
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Yep, we were asking about you tonight. That's me in the pic holding the plate talking with Beli and his family. Everything was great--the weather, the food, and the company. Made a day trip of it, and drove out to Houston this afternoon. Just …
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Was still in full force when I left earlier. Just got back to the Austin area. So nice to see everyone out there, and the company and food were all really great! Wish I could have stayed longer, but enjoyed my time there nonetheless. Lots of p…
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Nice one--that platesetter is really clean, too!
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Sounds like a great day there! Didn't read about the Metrodome yet--just that the game was moved to Monday night. Guess they could list it as an outdoor game, right? Haha!
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Haven't tried the shells, Mickey, but will definitely save some on the next haul to try it out. I just use the pecan chunks from HEB or Academy, and I don't soak them, either.
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Those look good, Frank! I really like the idea of reusing the paper towels to light the egg--not sure if that's work in my case, because I use a MAPP gas torch to light the lump. Plus, I could just see my wife rolling her eyes at me when I'd ask h…
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Wow! That steak was expensive :ohmy: Finished product does look mighty fine.
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Wish you well, Mr. Leroy. I had mine removed in 2004, after I thought I was having a heart attack. Couldn't believe how much pain that was. Good thing was that the docs were able to fix up the umbilical hernia I had. That piece actually hurt qui…
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Congrats, Pete!
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Excellent work, buddy. I see that Jake is still hanging out there in his favorite perch for dinner.
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Mickey, I think that Jason's (TRex) method has the cook close the vents to get the cooker down to around 400° to finish off the steak to the doneness you want. I've cooked the steak up top on the adjustable rig for over 10 minutes sometimes, b…
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Congrats, Pete!
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Looking good there, Mr. Leroy. That's quite the sword you're using against the point there
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Hehe...Spring Hen just let me know that I should check out the forum to make sure that I get counted for the Plano-fest. Count me in...I'll have a final headcount in the next few days after I talk with my buddies up in the Dallas area. Look forw…
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Get well soon!
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Sorry about the lump. Pie sounds like an interesting recipe to try. Thanks!
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RP, The ribs had a nice color to them. Was that mainly from the cayenne? Good to know that the ribs can be cooked in that short of a period.