It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had 2 Foodsavers for almost 10 years, one in AZ and one here. I love them and have had no trouble. Shopping at costco really demands some way to preserve meat, especially when you'ar only cooking for two.
My only problem has been convincin…
I still consider myself to be a newbe but...I have cooked both with great results, according to my guests. Still, I consider the butt to be a fun cook and the brisket to be a potential problem everytime I start.
your e mail arrived and the registration worked perfectly. Thank you for your efforts...sorry for the BS from a few people. They must have nothing to do...and even less to do it with!
Mahalo nui loa,
Still can't log in on the left. The last e mail from you was 12/30.
I can log in on the top and when I post...it logs me in. Also, I can access my profile. This is fine with me...I'm not interested in counting my posts. Just reading t…
We have 2 of them, 1 in SD and 1 in HI. They have worked great foe us on herbs and greens...the green beans and snow peas bombed. We are using the 1 in HI to jump start plants for the garden. Also still waiting for them to ship strawberries.
YetiBob,[p]Whine, whine, whine...you guys make me sick. At least you still have your eggs to keep you warm. I'm in San Diego for the holidays and my egg is in Hawaii! I saw a green fire hydrant yesterday and almost lost it, (they threw me out of …
Instead of just laying the filet on the paper...fold it over and crimp the edges. That will seal in the steam and the flavors. Parchment will blow up like a bag...put the bag on the plate and open with a knife just as you serve. Classic wa…