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dbishop

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  • fireoguy, Thanks, We have had the platters a long time but never used them now we know what to do with 'em DB
  • Letts-Do-It, Thanks, just melted some butter and added about 4 garlic cloves and let set a little while then added to top of shrimp with a few chives and some fresh lemon juice. Cooked direct at about 450 till pink. Was going to add a little white …
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