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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Warthog

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Warthog
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  • Niner, I have the "Ove Gloves". I can carry a CI skillet from the grill to the kitchen (25-30 feet) before they start gettin' too hot. They are great for pulling the grate and plate setter when doing ribs. When they get real dirty, just throw th…
  • Hotwingking, I just sent you an email. Warthog
  • I have been doing flats only. I will have to try the point to see if that is what I am looking for. I guess I could do the whole thing and then mix them together to get the consistency of what I am looking for. Thanks again.
  • Thanks for the info. Can you buy just the point? How big can you get it? Again, thanks
  • I just did two this weekend. See post below. The only problems encountered were witht he lump that I selected to use. Make sure you use a good, low and slow charcoal. Otherwise you will be up early to re-load! Good luck! Warthog http://www.gr…
  • Jeffersonian, It was VERY good! Extremely moist and very flavorful. It had one of the best smoke rings I have seen. I am more curious to see if anyone else had similar problems with the lump that I had. I can't believe how quickly it burned up …
    in All is well Comment by Warthog June 2008
  • Celtic Wolf, I am using a Maverick ET 73 with the probe mounted to the grate. The other probe is in the lower butt ( I have two butts going on dual grids). I also have another digital thermometer with that one monitoring the upper butt. I am not…
  • I did the full clean prior to the cook. The difference was the Full Cirlcebrand lump. The low temp alarm went off this morning at 5:00. I went down and cleaned out all the holes in the ash grate, but wasn't getting the glow from underneath that I…
  • Spring Chicken, Sorry to hear about your recent bouts with the cutters. Here is hoping everything works out in your favor. Take care Warthog
  • What changes between 230 and 250? Warthog
  • 170 cook temp! I am following the competition pork recipe from BGE. It calls for 230, pull at 200. The last one I did was excellent, using this recipe. I have pictures of the twins (two 7lb butts) before I put them on, and then of when I loaded …
  • Big'Un, THANK YOU! I can't tell if it was clogged or not. This is my first overnight with FULL CIRCLE brand lump, so I am a little antsy. I cleaned out the egg prior to starting, so I didn't think I would have problems with the small chunks. Ap…
  • Just returned from Anchorage last week with 35 lbs of this. Not sure if it was copper river or not, but it sure tasted good. No time for pics. I did one rubbed with butter, then brown sugar and wrapped in foil. Very tasty! Couldn't pass it up a…
  • That was easy! Thanks again! Warthog
    in Gasket Help Comment by Warthog June 2008
  • It is Galaxy black! Thanks for the input. I am really looking forward to getting this thing put together. I think it is going to look like the first off road egg table. Warthog
    in Table tops Comment by Warthog May 2008
  • I don't think the sun will be that much of a problem out here in Seattle. I get morning sun and then it is gone around the side, away from the deck. Like I told Pyro, hot, here is 85! Pictures to follow (hopefully) soon. thanks again for you…
    in Table tops Comment by Warthog May 2008
  • Pyro, Thanks for the input. I have about 30 -45 days of summer here in the NW. "HOT" here is 85! Summer starts around July 1st. and is about over by about mid August with a few reminders thrown in during Sept. I am feeling much better about u…
    in Table tops Comment by Warthog May 2008
  • Anything has to look better than the ones that came with the egg, They are like sponges! I wasn't real concerned, but I know you have to be careful with granite countertops with acidic based liquids. Thanks for the input though. Warthog
    in Table tops Comment by Warthog May 2008
  • Sorry for the delay in getting back to you. I have the round piece that was cut out that I was going to use for the paver. Thought it would tie everything in. I guess I my one concern was, did I cut the hole too big since I have to raise the egg …
    in Table tops Comment by Warthog May 2008
  • Thanks for the info. I just didn't want to have to notch out for the hinges unless I had to, while still keeping the narrowest of clearance needed between the egg and the table. Hopefully, there will be pictures soon!!
    in Table tops Comment by Warthog May 2008
  • If he is calling for granulated brown sugar, then that would be turbinado or raw sugar. I think you can find in most grocery stores. Look for plain brown packaging with "Sugar in the raw" on it. Warthog
  • I have to agree with most here. The plate setter and the dual probe thermometer (maverick ET-73) are my go to accessories on most cooks. I would venture that the plate setter is used on 75% - 80% of all cooks from chicken, pork, and brisket to piz…
  • Let's try this again
  • Stike, I just did this one last Friday. Ahi Tuna, rubbed edges in olive oil and rolled in sesame seeds. 350 direct about 2 minutes per side. Served with grilled peppers/onions/carrots in olive oil, salt and pepper. I had one tomato, so I cut it…
  • I ate a steak off an old BGE 20 years ago. NEVER forgot the experience. I have wanted one ever since. Like you, I am not rich. I went to the PNW eggfest last year with the intention of buying a large BGE. It has been almost a year and I have be…
  • OH! Now I see what you are saying. Then, yes, it should be T-51:00! It must be Rocket Science!
  • I am not certain, but I think I remember calling them like that in the past. they would call a stop at T- something and then I think after a complete systems check, they resume the countdown. I am sure the engineers went through the complete seque…
  • That would explain why RichardFL said it would launch shortly after 2:00 his time. Man, that would be hard on the nerves as a pilot on there.
  • I am sorry, I am on a temporary computer while mine gets worked on. The one I am on has no speakers. May be a moot point. I have two windows up on my screen and the one of the NASA TV showed the countdown clock and it stopped at 9:00 minutes. …
  • Off Topic- Something other than what is normally discussed here in this forum. Warthog
    in OT?? Comment by Warthog March 2008