It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Hi, Terri Lynn Howard passed this along to me
about one pound salmon (skin it)
one forth pound med. shrimp peeled and deveined
put both in food processor until coarsely ground
2 T. minced tarragon
2 T. Dijon mustard
s & p to taste
Wow! What a fun day your boys will not forget Clean grill, spray with Pam or something similar. Put a rub on fish spray with Pam, flesh side down. Do not touch for about 6 minutes (depends how thick your fillets are)
I know that is not the way ya spell it but best I can do. I was just thinking abut my Lawn Ranger lifter & thinking it was one of the best egg things I have. THANKS MIKE!!
You can see by the coals I just finished cookin.
For timing, 11:45pm was when I went to sleep and 6:45am was when I awoke. Checked egg at both times.
Just wondering, what did the wind have to do with anything? You were cooking on an egg weren't you?