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DynaGreaseball

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  • Rochelle Spilde, You got some good replies to your post, but you can't see them from here. Scroll up to the link to the new forum to get where you can see them.
  • Randy , You are one fine wifie! The egg will change your lives. But there's a new forum that you should use. Just scroll up and click on the link to get there. You'll get lots of responses there. They can see your post, but you can't see their…
  • Tom Hudson,[p]There's some good answers to your post over in the new forum. Just scroll up and click on the link to get there. They can see your posts, but you can't see theirs in here.[p]Good luck.
  • Tom,[p]First, you should go over to the new, beta forum by scrolling up and clicking on the link. There's a lot of conversation regarding internet purchases...I believe everything you want to know has been discussed as early as last night and this …
  • Tom,[p]First, you should go over to the new, beta forum by scrolling up and clicking on the link. There's a lot of conversation regarding internet purchases...I believe everything you want to know has been discussed as early as last night and this …
  • CC, Be sure to click the link above to check for answers to your post. It'll take you over to the new beta forum where most everyone has already moved.
  • Banker John, Congrats on the double. Hard to keep it together with the sound of that covey explosion. [p]There's probably lots more exotic recipes, but the best I ever had was quail and drop dumplins. The dumplins were like biscuits with golden …
  • timm,[p]You've got some answers to your post over in the new forum. Just scroll up and click on the link to get there.
  • Smokin Gator,[p]I had a small gap on the left side of my medium. I actually rotated the dome just a bit in the top band, and it closed the gap. My thermometer isn't exactly in the center but who cares. I guess I lined up a low spot in the edge of…
  • sacker8472,[p]This is the ultimate test. when you pick 'em up on a side and they bend about 90°on their own, they're done. I've really never taken their temperature.[p] [ul][li]
  • Michael B,[p]Why won't doing a super-cook with Crisco all over it do the job? Re-curing, in other words.
  • lownslow,[p]I've always cooked them indirect at around 325° - 350°. ~ 'bout 15 to 20 minutes per side. You won't believe how moist they are in the egg. I've never marinated them in anything, just a little John Henry Lemon Pepper and sea salt. Wan…
  • SoCalEgger,[p]You too, have responses over in the new forum. Scroll up and click on the link to get there.
  • Hey Smokin' Chick,[p]There's some responses to your post over in the new forum too. Scroll up and find the link.
  • Steve,[p]There's an answer to your post over in the new forum. Click on the link above to get over there. They can see your posts, but you can't see theirs from here.
  • chris tredwell, Theres some replies to your post over in the new beta forum. They can see your post from there, but you can't see their responses from here. Most of us have already migrated over there. Just scroll up and click on the arrow to ge…
  • Don Nabi, That's a new one for me...usually we use a dome temperature of 240-250°, and estimate a cook time of about 1-1/2 to 2 hours / lb...but take whatever we get. I've seen some higher temps lately (like around 275-300°) and excellerated times…
  • M. Albach,[p]Go to Greeneggers.net
  • Celtic Wolf,[p]Not sure yet. I guess the jury's still out. Needed changes seem very slow to come.
  • Gale, check the link below for the new forum. Most of the members are already over there. [ul][li]
  • Jim T., Did you scrape all the seeds and veins out of the insides? There's a little heat left in some of them after a thorough job of doing that, but usually it's not too bad. I don't know of any with a similar taste that arn't hot. Also, cookin…
  • JBN, You have several great responses to your post over in the new, beta forum. They can see your post from there, but you can't see theirs from here. Just scroll up and click on the arrow to get over there.[p]Good luck with your cook.
  • lenni,[p]There's several more great responses to your post over in the new forum. They can see your posts from there, but you can't see there's from here. Just scroll up and click on the arrow above to get over there.[p]Good luck on the prime rib.
  • New Ulm Chip,[p]try this...[p] [ul][li]
  • Jaybird,[p]There are some great responses to your post that can only be seen from the new, beta forum. Folks can see your posts from there, but you can't see theirs from here. Just scroll up and click on the arrow to get there.
  • BYC, Sounds complicated, but try this site:[p]Custom Spices[p]There may be some more responses to your post on the new beta forum. Just scroll up and click on the arrow in the green box above to get there. They can see your post, but you can't se…
  • Patrick, Hope it's not too late, but there's some responses to your post on the new beta forum. They can see your post, but you can't see their responses from here. Just scroll up and click on the arrow in the green box to get there.
  • terry, There's some great responses to your post on the new beta forum. They can see your post from there, but you can't see their responses from here. Just scroll up and click on the arrow to get there.
  • terry, There's some great responses to your post on the new beta forum. They can see your post from there, but you can't see their responses from here. Just scroll up and click on the arrow to get there.
  • Robert,[p]In the new forum, find the font sizer, click on the A+ as many times as it takes to get the size font you like.[p]For the old forum, try WWW.GREENEGGERS.COM For the New forum, try WWW.GREENEGGERS.NET[p]Good luck.
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