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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DonDon ·

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  • Always loved birds. When I was a kid, I had over 300 Pigeons. All different breds to. Had Birmingham rollers that will turn flips in the air. Fantails that look like turkeys. Owl Pigeons that have feathers on their chests turned up to look like lace…
  • MAN, that all looks good. Alot better than the Arby's I got
  • How much are the small one's running, Price wise
  • Man, I'm kicking myself in the rear for not taking any. I did Grilled Lobster, HOTTUBBED filets, twice baked Taters, Ceasar Salad and green Beans with lemon juice, olice oil, red Onions and Toasted almonds. KICK KICK KICK mannn it was fine. Wifey…
  • CONGRATS on getting one. You'll wonder why you didn't get one before now. Cokking is alot easier with one and the foods even better. At one time I had a weekly weight count after I first got mine about 10 months ago. I quit counting at 10 pounds LO…
    in New Egg Owner Comment by DonDon May 2008
  • Actually doing it this way came from a JUDGE at memphis in May. Alot of the contestants do that for the contest actually. Adds some sweetness to it along with breaking the meat down. I did a trial run on 2 slabs. 2 that way and 2 without doing it. L…
  • Take the membrane off the night before, take 1 large can of Pineapple Juice and put it and the ribs into one of those super large ziplock bags. Let it sit over night. Next day just dry off with a paper towel,simply rub her down with your favorite ru…
  • Rascal, I'll put it on around 5:30 this evening, should be ready in 17-20 HOURS. Little hickory, little Applewood and some nice bastings of Jack and Olive oil, should do it good
  • DonDon, [p]
  • Rick's Tropical Delight, Man that looks good. WISH wifey would've gotten the steaks that think LOL I've TRex-d steaks 4 or 5 times so far and got to be the best way ever to do them. and Now I have to stop by the store on the way home form working …
  • ColoradoTonka, Some sauteed green beans with bacon and slivered almonds? Maybe some new taters grilled with some rosemary and garlic. OK Now I'm officially hungry LOL
  • thirdeye, I put WAY to much on mine and it wasn't that good. All you could taste was smoke and wifey didn't like it to much. I THOUGHT it was apple but after we ate it I kinda remembered that I had put hickory chips in the bad that the apple wood c…
  • Fidel, a half and half mix of Creole butter marinade and beef broth and since I started doing that, WOW big difference. It was great, now It's awesome and have people ask me to cook them one after they taste mine
  • Rick's Tropical Delight, MAN that looks good. I've been wanting to try some the last couple weeks but with Thanksgiving and all, I didn't MAY have to try that this weekend. They've got New York Strips on sale at Piggly Wiggly this week for %3.99 a …
  • Making me hungry already LOL Wifey doesn't like Ribs as much as I di so I can;t cook them but maybe once a month dadgummit
  • Pdub, Looked and I had no air flow at all. Seems I had forgotten to clean out all the ash from previous cooks. Man, that thing was totally clogged up. OOPS LOL got my ash tool out, cleaned it out and the temp went right on up
  • eggerave, I invited my entire family. We didn't get the chance to have a renunion this year so I wanted to get everyone together for the holidays. We've got 23 i think counting kids and my some grandkids. HATE to admit it but got a 6 month old gran…
  • Mike in Abita, Thanks bud, so somewhere around 2 to 2 a/2 hours. kewl, I can sleep late LOL Course late for me is 7 AM. I'm up at 5 every morning to get ready for work
  • Car Wash Mike, I freeze my leftover as well and I usually add a couple splashes of red wine vinager and some honey to mine. Then just put it in the over at 350 for 10 or so minutes
  • fishlessman, Talk about slicing and dicing. WOW what a set of knives. I've got like 4 good knives total. Don;t consider Ronco's knife set a good set LOL LOL
  • Rick's Tropical Delight, Hey bud, I pulled 10 or 12 last night myself and cut them into strips, then into buttermilk and last into a flour/cormeal mix and fried them MAN O MAN were they good. Did about 3 parts flour to 1 part cornmeal. Wifey was p…
  • mad max beyond eggdome, that looks to good to not cook this weekend!!! Maybe some creamed califlower, grilled corn on the cob with cilantro-honey-lime butter, some of that ciababta bread and a german choc cake. Wifes not wanting me to HAVE TO COOK …
  • mad max beyond eggdome, Thanks bud, what I'm looking at is about 10-12 people coming over for my BDay and my boy thinks he can do some grilling. THINKS is the key word. Last time we went to his house he served a boston butt, it MAYBE got up to 145 …
  • RRP, I've eaten alot of beans over the years but these are the best I've ever eaten. I've had people tell me they should have their own food group for these. LOL They're actually my sister-in-laws that passed away a few years ago with a few additio…
  • bamadad, Try artichokes, they're great in ut. Just peal it like normal and chunk them in. When you pull them out, just rake the leaves with your teeth, thats some fine eating, we use most of what you have but add the artichokes and also whole heads…
  • RichardFl, Do have a querstion though. whats Capicola? That kinda like prosciutto? Never heard of that one. Does sounds like a great recipe though but will change the Mango Chutney ti a mango Habenero salsa, just not cut things up as small. THANKS …
  • RookiEggHead, Before DURING AND AFTER THEY COME OFF MANNN, that was some good eatin'!!! Gonna take awhile though so be ready for anywhere from 12-19 hours. Know when I did these 3 that 1 came off after like 15 or `6 hours and the other…
  • MSUegger, Wish I could. It's hard for me to get away to a game these days. I usually work 6 days a week and I don;t swork on sundays so that doesn't let me head up. I do have cable in my office so I got to see this past weeks game. OUCH. Poor Ridde…