hey there. We sometimes buy these for just steaks instead of fajitas. No need to marinate...just salt and pepper, and cook well done...really tender piece of meat. Our butcher also carries the wagu....at $19/lb. But side to side taste test...wasn'…
Looks great Julie. BobbyQ has a recipe I think in the BGE cookbook. I along with Mollyshark, assisted him last year at Egweggofest make several tomatoe pies. Great alternative....especially if you've had enough for the season.
Rebecca...that looks totally awesome. I love corn chowder....did you put any cheese in it.email me the recipe please....and I'll swap you a Chicken Tortilla Soup recipe...I made it in OKC. Totally worth the try.