It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
hey there. We sometimes buy these for just steaks instead of fajitas. No need to marinate...just salt and pepper, and cook well done...really tender piece of meat. Our butcher also carries the wagu....at $19/lb. But side to side taste test...wasn'…
Looks great Julie. BobbyQ has a recipe I think in the BGE cookbook. I along with Mollyshark, assisted him last year at Egweggofest make several tomatoe pies. Great alternative....especially if you've had enough for the season.
Rebecca...that looks totally awesome. I love corn chowder....did you put any cheese in it.email me the recipe please....and I'll swap you a Chicken Tortilla Soup recipe...I made it in OKC. Totally worth the try.