We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Hi I just received fresh cut country ribs I am going to marinate them overnite with Merlies Magic a spicy orfange Pinapple sauce with Ole FRay apple/cinnamujm and add honey coould someone help me as to the cooking time and temp I know the how to …
Just did steaks last nite I only waited about two min shut the vents and di each side abour 45 sec they were absolutlt perfect my guestrs raved about these and alsso called back today and repeated same I am not going to wait anymore last time I did…
I might not have gotten my CI grid hot enough steak was great but good sear on one side the other was very sittle sear trhanks. I tested my egg after I could get 700 on the maining coals if I wanted to
Thanks just saved me a few hundred bucks I looked at the pottery barn umbrella yesterday and was going to buy it today however doing tex steaks is what I will be doing most of it is a no no thanks Marvelous
steak 2 inches porterhouse searwed for 100 seconds per side rested 10 minutes temmp went down to 450 put back in for 2 minutes per side steak was very rare put back in T 500 FOR 1 MIN PER SIDE ENDEDMEDIUM Rre very good tasting
Thanks for the info if I understand you correctly I piuut the daisy on the grid and put the ceramic one on what does the daisy do for us on the Grid or are you just finding a place for it[p]Thanks