We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Super serious now. Cranking this song at 120 dB in the Cayman S with the windows down in some run down gas station while pumping gas and a church lady decked out for services filling her Buick up next to me.
Finishing my "honey do" list. Almost there. But another will take it's place. I feel like Sisyphus.
Hey There Nola, long time. What I found to work well in my HoneyDo contract is a "beautiful weather clause". It gi…
There are several bacon and cheese threads going right now. This link keeps popping up. Good info from @The Cen-Tex Smoker
Ok, OK, OK, I'll finally admit it, I'm a grid clipper too. I need help! Gridclippers anonymous?Seriously, never any problems. Dome temp and grid temp are usually within 5-10 degrees. Internal meat temp (for brisket) is where I focus.
Just trying to help trouble shoot - was your therm calibrated? You may have had a higher temp (hence more lump used) if the therm was reading low.
Good question....I was using a brand new thermo from BBQGURU that replaced …