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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pastor Mike

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Pastor Mike
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  • I've pulled several hams and they turned out excellent. Most people have preferred the ham to the butt. Cooking ham low and slow seem to give the ham a distinct flavor, less hammy and more like a pork butt with a hint of ham; good meat texture and…
  • Thanks for all your replies; they were very helpful. I think I will cook my whole ham and a couple of butts today and try to get around thirty pounds or more on the egg tomorrow. This is my part of feeding lunch to 70 teachers. By the way I'm pul…
  • Dollar general stores (cheapest usually) have big tin foil pans for a dollar or a dollar and a quarter. These pans side come all the way up the grill. Big area, catches everything, and you can put in any liquid or not as you choose. I usually use…
  • If you use a liner inside the shop vac you have no mess at all. The only place you may get dirty at all is removing the old lump from the egg. For that I use a couple of plastic grocery bags turned inside out and reach in and pick up the stuff I w…