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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pastor Mike

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Pastor Mike
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  • I've pulled several hams and they turned out excellent. Most people have preferred the ham to the butt. Cooking ham low and slow seem to give the ham a distinct flavor, less hammy and more like a pork butt with a hint of ham; good meat texture and…
  • Thanks for all your replies; they were very helpful. I think I will cook my whole ham and a couple of butts today and try to get around thirty pounds or more on the egg tomorrow. This is my part of feeding lunch to 70 teachers. By the way I'm pul…
  • Dollar general stores (cheapest usually) have big tin foil pans for a dollar or a dollar and a quarter. These pans side come all the way up the grill. Big area, catches everything, and you can put in any liquid or not as you choose. I usually use…
  • If you use a liner inside the shop vac you have no mess at all. The only place you may get dirty at all is removing the old lump from the egg. For that I use a couple of plastic grocery bags turned inside out and reach in and pick up the stuff I w…