We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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jack,[p]I don't go by the book. I go by the comments that are found on this forum. I also go by temperature. I have used drip pans on my butt cooks and chicken cooks. Again, ditto what I said about the forum and the thermometer.
alphaking,[p]I agree . . .your butt looks great! I just got an egg about a month ago and have cooked 5 butts, all in the 6-8 pound range. I have foiled them from between 3-6 hours after they came off the grill. The six hour foil butt was good, but…