Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Eggmeister-disabled

About

Username
Eggmeister-disabled
Joined
-
Visits
0
Last Active
Roles
Member
Posts
44

Comments

  • Memphis,[p] I did TRex on some ribeyes. I have some Raising the Steaks that will be here by Wed. Can I use the Trex method with Raising the Steaks with individual Filets?[p]Eggmeister
  • jack,[p]I don't go by the book. I go by the comments that are found on this forum. I also go by temperature. I have used drip pans on my butt cooks and chicken cooks. Again, ditto what I said about the forum and the thermometer.
  • alphaking,[p]I agree . . .your butt looks great! I just got an egg about a month ago and have cooked 5 butts, all in the 6-8 pound range. I have foiled them from between 3-6 hours after they came off the grill. The six hour foil butt was good, but…
Click here for Forum Use Guidelines.