Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggmeister-disabled

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  • Memphis,[p] I did TRex on some ribeyes. I have some Raising the Steaks that will be here by Wed. Can I use the Trex method with Raising the Steaks with individual Filets?[p]Eggmeister
  • jack,[p]I don't go by the book. I go by the comments that are found on this forum. I also go by temperature. I have used drip pans on my butt cooks and chicken cooks. Again, ditto what I said about the forum and the thermometer.
  • alphaking,[p]I agree . . .your butt looks great! I just got an egg about a month ago and have cooked 5 butts, all in the 6-8 pound range. I have foiled them from between 3-6 hours after they came off the grill. The six hour foil butt was good, but…