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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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  • Memphis,[p] I did TRex on some ribeyes. I have some Raising the Steaks that will be here by Wed. Can I use the Trex method with Raising the Steaks with individual Filets?[p]Eggmeister
  • jack,[p]I don't go by the book. I go by the comments that are found on this forum. I also go by temperature. I have used drip pans on my butt cooks and chicken cooks. Again, ditto what I said about the forum and the thermometer.
  • alphaking,[p]I agree . . .your butt looks great! I just got an egg about a month ago and have cooked 5 butts, all in the 6-8 pound range. I have foiled them from between 3-6 hours after they came off the grill. The six hour foil butt was good, but…