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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Pork Butt Mike
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- Pork Butt Mike
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Salty Hog wrote: Not ashamed at all. She stuck her nose in this by attacking me and I returned the favor. Once again, you people defend the person who did the first attack. I understand you guys are Internet pals though. Still, I find it funny I'm t…
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Wow you have no respect for anyone. To say something like that to a woman it shows what kind of person you really are. You should be BAN for that comment. No matter what a lady is a lady and you show respect to all woman. With all the contributions…
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AMEN
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Wow if some of you get a life maybe this stuff wont be so important. It's just freaking spam. There is no one from the new or old forum doing this. It's what you call bots which is generated by computer program. Listen to what Stike has to say on th…
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It's posts like this is why a lot of us don't come around no more, WRONG INFORMATION AGAIN First off I throw that Thermo away. There are hot spots in a Egg all the time, now when you have a XL there will be hot spots and cold spots if thats wh…
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Nice looking steaks there Wess, with the size of the filets on them are you sure they are T-Bones or Porter House. Down here they would concider them PH. Bet they were good. Good Eats.
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Hello Judy, expert I doubt. But anyways. I set my Egg up like this. Indirect raised grid @ 300. Take your wings and put on your favorite rub and let sit at room temp. until rub turns wet. Place wings around grid but don't let over hang where its…
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This is what I am talking about. I got another E Mail with this link today. http://tampa.craigslist.org/psc/rnr/2357002823.html
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Hoss they are nice handles. When you have the right tools for the job it makes it so much better.
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Nice looking piece of pork there Julie. As for the garlic I crush them some but still able to push down in the meat. It looks Mighty fine, Neil did a great job on the roast, I hope you enjoyed it.
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Well I can hit yours a 600 yards, and will know at 1000 yards soon. :woohoo:
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:woohoo: NO COMMENT :woohoo:
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Awesome looking cook, I like the idea you left it whole and cooked right on the grate. Good Eats
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OK everyone, if I forget something, I don't remember if I did. Ha Ha Pork roast with a little garlic. :woohoo: 1. Use a very small pairing knife, try to keep the holes small. Once you clean your cloves crush them a little to let out all that …
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Nice looking pie Paul, Good Eats I do the same thing when we get tired of meats, I like doing up Calzones.
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You ladies have your fun now, the Mini Fest is not far off. Just remember it could happen any time. Maybe on a camping trip or at a fest. But it will happen. :woohoo: Yes I do remember Julie, again you said you would not release that one. I real…
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BINGO
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You got that right Al. the way she has been shooting.
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Thanks Bud. :whistle:
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Thanks, but she likes the feel of the grips that came with it.
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Thanks bud, and I am always on best behavior.
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Thanks Rebecca, after 30 years I can't upset her anymore. :laugh:
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Thanks Mark.
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Don't know if they make one for it but I don't want to change it out because the grip that it comes with helps cushion the shot.
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Thanks bud, love to hook up again.
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Good point Tom, how you doing ok I hope.
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You can pick them up any where from 430.00 to 600.00 dollars. Shop around, the snub noise I could have got for 430.00.
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There is special shoot for the Judge. They been around for awile and have not seen any reports on that Gary.
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Thanks Doug, I thought it was a good choice.
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You got that right. When the booth of you have the same interest life is so much better.