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Jeffp

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  • Thank you all so much for your quick response! I,m cookink the first Pork Butt I,ve made since buying the guru tonight, and looking forward to being able to sleep without worrying about the fire. Will give report tomorrow.
  • Last time I made Prime rib I pulled at 115 and left the egg fired up to char any dissatisfied guest portion till they were happy.
  • Got this recipe at Loretta Pagonini school of cooking. Took a couples night out class. 2 cups all purpose flour, preferably unbleached 2 large eggs 1/4 cup white wine 1 tsp salt Place flour on board in mound Make a deep well in center an…
  • ref1515,Kudos from mad max from our house too. [url=http://s213.photobucket.com/albums/cc68/jeffp88/?action=view¤t=IMG_6999.jpg][/url][p][url=http://s213.photobucket.com/albums/cc68/jeffp88/?action=view¤t=IMG_7000.jpg][/url] [p][url=http://s213.pho…
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