Thank you all so much for your quick response! I,m cookink the first Pork Butt I,ve made since buying the guru tonight, and looking forward to being able to sleep without worrying about the fire. Will give report tomorrow.
Got this recipe at Loretta Pagonini school of cooking. Took a couples night out class.
2 cups all purpose flour, preferably unbleached
2 large eggs
1/4 cup white wine
1 tsp salt
Place flour on board in mound
Make a deep well in center an…