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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jeffp ·

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  • Thank you all so much for your quick response! I,m cookink the first Pork Butt I,ve made since buying the guru tonight, and looking forward to being able to sleep without worrying about the fire. Will give report tomorrow.
  • Last time I made Prime rib I pulled at 115 and left the egg fired up to char any dissatisfied guest portion till they were happy.
  • Got this recipe at Loretta Pagonini school of cooking. Took a couples night out class. 2 cups all purpose flour, preferably unbleached 2 large eggs 1/4 cup white wine 1 tsp salt Place flour on board in mound Make a deep well in center an…
  • ref1515,Kudos from mad max from our house too. [p] [p][p][p][p]Merry Christmas to all!!!!