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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Don from NJ
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- Don from NJ
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Here's one i tried a few weeks ago with tails, came out perfect. While the tails were on i put a pot with butter & garlic on the grill as well, best tails we ever had.. LOBSTER TAILS Sespe Pete, here it is (hopefully formatting will be OK)…
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if you figure out what it is, please let me know, i'd actually like to duplicate the hot dog taste so i can get my 2.5 year old son to eat something new for a change!!! sorry to not be of help, but good luck! :evil:
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just over 5 lbs...in case it matters
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doing one today myself, following thirdeye's advice here http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html or this one http://houseoffaulkner.com/primerib.html good luck! Don
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also just noticed they do not offer the egg for sale on their website (not that i could find) only in the catalog, so this could be why they are able to sell them.. and by their prices, they are making a nice profit
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I thought this was not the case, as they are shipping them directly from Atlanta. It was posted here on the forum when the catalog first came out.. as a side note, I purchased my egg because of the WS catalog, well sorta, i was looking into getti…
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Did the corn starch seem to help with the skin?
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Ordered mine last week, looking fowards to trying it out. I chose it over the Guru becuase of the networking feature, and prices were pretty close..