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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
"Uncle Joe"
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South O, ?
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gatordog, Why don't you get a plate setter instead? A placesetter is usually only good for one person. You'll need a placesetting for everyone who will be eating at the table.[p]Joe
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Sue, Clean up the rocks from the yard. If you were to hit a neighbor's kid, it'd cost more than a couple of Eggs.[p]Joe
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Thanks, Greg.
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Thanks, Wess.
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Thanks, Jan.
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CJ, A lot depends on how you are lighting your egg as well. Load it with charcoal, then use a single lighter cube right in the top middle of your charcoal pile. It will take longer to heat up, buy will be way easier to maintain 200ish with a smal…
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BGE Pit Crew, Dana, thank you, will do. the inlaws are coming over and I dont want to have to take them out to dinner.
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J.C. in NV., I like to do mine direct at about 375 to 400 on a raised grill. It takes right at about 1 hour. Add some mesquite chips when you put the bird on-after grill is stablized. Never turn the bird and when the skin shrinks up about 1/4" …
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dukeebear, No