It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I really didn't need to see those legs! But that does remind me to put out some chicken to thaw. Tell Kim we are all waiting for bikini weather(no Randy, don't show us a pic of you in your bikini)! :laugh:
Two things I see right out of the gate.
First, cook your pork butt at about 265F, pull at 193F. You will dry the meat out cooking at that low of a temp. It takes forever for the meat to get to temp you can pull at, and that means lost moisture.