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Don from NJ
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- Don from NJ
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kilo,[p]Here's my setup, cost about 10 bucks for the grate (Home Depot, weber charcoal grill replacement) it's about 1 inch in diameter smaller than the main BGE grate. I used 4 6" or 5" bolts that i welded nuts to the end of each. i first put o…
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kilo,[p]Here's my setup, cost about 10 bucks for the grate (Home Depot, weber charcoal grill replacement) it's about 1 inch in diameter smaller than the main BGE grate. I used 4 6" or 5" bolts that i welded nuts to the end of each. i first put o…
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NJKel,[p]I think most people wrap each rack, i know some on here use the foil pan method, it's easier and you use less foil. My first 3-1-1 I did was wrapping each rack, added a small pat of butter to each rack and wrapped them tight, might need two…
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carpetman,[p]I'll try it, can you point me in the direction of where i can find Bill's recipe?
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Photo Egg,[p]cool, thanks for the info, i'll give it a go.. [p]have a good 4th![p]Don
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KevinH,[p] well, I had success. I let sit out for 45 mins, then rubbed with DP Raising the Steaks & EVOO, , got the egg at about 300 dome, put the prime rib on, took just about 2hrs to get to 125, pulled, foiled, and got the egg crankin up to a…
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Flashback Bob,[p]I just did one from Costco, was 4.10 lbs, put it on 375* @ 10:30 am and took it off @ 11 pm, it was @ 198. This was my test cook, so i didn't care when it was done. [p]The next night i fired up the egg, added some beef broth and put…
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Beast,[p]Looks Great! question, in the pizza pic's, it looks like i can see the ceramic feet that came with the EGG, under the pizza stone? is that what i see?
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BurntRaw,[p]wow, great explanation there, all simple stuff, but never looked at it or had it explained that way. [p]you guys make it easy to learn around here!![p]Thanks for the info!![p]Don
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cecil,[p]no doubt, either way good luck with the contest, hope you do well.
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Hoss's BBQ ,[p]I have to agree, I did the 3-1-1 method last weekend on my LBGE and you couldn't ask for better ribs, moist, smokey, tender, great bark on the outside (i sauced for the last 25 mins) no need to brine...