Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Don from NJ

About

Username
Don from NJ
Joined
-
Visits
0
Last Active
Roles
Member
Posts
50

Comments

  • kilo,[p]Here's my setup, cost about 10 bucks for the grate (Home Depot, weber charcoal grill replacement) it's about 1 inch in diameter smaller than the main BGE grate. I used 4 6" or 5" bolts that i welded nuts to the end of each. i first put …

  • kilo,[p]Here's my setup, cost about 10 bucks for the grate (Home Depot, weber charcoal grill replacement) it's about 1 inch in diameter smaller than the main BGE grate. I used 4 6" or 5" bolts that i welded nuts to the end of each. i first put …

  • NJKel,[p]I think most people wrap each rack, i know some on here use the foil pan method, it's easier and you use less foil. My first 3-1-1 I did was wrapping each rack, added a small pat of butter to each rack and wrapped them tight, might need two…
  • carpetman,[p]I'll try it, can you point me in the direction of where i can find Bill's recipe?
  • Photo Egg,[p]cool, thanks for the info, i'll give it a go.. [p]have a good 4th![p]Don
  • KevinH,[p] well, I had success. I let sit out for 45 mins, then rubbed with DP Raising the Steaks & EVOO, , got the egg at about 300 dome, put the prime rib on, took just about 2hrs to get to 125, pulled, foiled, and got the egg crankin up to about…
  • Flashback Bob,[p]I just did one from Costco, was 4.10 lbs, put it on 375* @ 10:30 am and took it off @ 11 pm, it was @ 198. This was my test cook, so i didn't care when it was done. [p]The next night i fired up the egg, added some beef broth and put…
  • Beast,[p]Looks Great! question, in the pizza pic's, it looks like i can see the ceramic feet that came with the EGG, under the pizza stone? is that what i see?
  • BurntRaw,[p]wow, great explanation there, all simple stuff, but never looked at it or had it explained that way. [p]you guys make it easy to learn around here!![p]Thanks for the info!![p]Don
  • cecil,[p]no doubt, either way good luck with the contest, hope you do well.
  • Hoss's BBQ ,[p]I have to agree, I did the 3-1-1 method last weekend on my LBGE and you couldn't ask for better ribs, moist, smokey, tender, great bark on the outside (i sauced for the last 25 mins) no need to brine...
Click here for Forum Use Guidelines.