Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Hi Gary. I just found your post. You're more than welcome and thank you again for the Canukian sauces. I'm glad to hear you found a ride with the Grand Green Egg. :laugh: Look forward to seeing you again in a month. B)
Hi Dave in Fl. Stop hitting the "Back" buttom immediately after you've submitted your post. Just give the site a second or two and you'll be directed to your post. Hitting the "Back" tab causes the double posts.
For more, read the sticky note …
The distributor is correct. 1 year on all the metal pieces. Have someone that can weld fix it for you...
Edit: Oops! I stand corrected. I always thought all of the metal parts, grids, grates, etc. were one year. Sorry for the mis info.
M…
Great idea! Not exactly under it, but inside it! If I pull the one side panel off, there's quite a bit of room on one side of the pump on the lower shelf. :woohoo: :woohoo: :woohoo:
Thanks Glen, you're a genius! :laugh: :laugh: :laugh:
Yeah, I looked at that one too and one from PolyScience that's about a grand. The one I'm looking at is fairly new to the market, but I like the flexibility it offers both in the amount of food you can do and also it's portability/storage when fini…
Hey Glen, Darian. Have either one of you seen this machine? http://sousvidesystems.com/ I've been following your posts on sous vide for some time and have even gone waaaaay back and read some from Unconundrum. Trying to educate myself. I am tem…
Eenie, you have no idea! These chops were "Roll your eyes while mouthing OMG!" good. They were out-of-this-world delicious. Maybe the best thing I have EVER eaten off an egg.
Hey guys, thank you so much for the ingredients lists and method. I can't wait to try these at home. If I can make them half as well as you did, they will be fantastic! B)
Some 17 year old high school kid with not-so-clean hands may have taken the bone out of the de-boned one...... :sick: You know where your hands have been. :laugh:
Bone in.
I agree with SeaBass and Steven. If I've cooked all day for something like a holiday dinner. I almost have to force myself to eat something. I'm sure it has something to do with smelling the aromas of the food all day. I find myself only wanting…
Problem with the electric starter is that sooner or later you'll put it in the egg and forget about it because of a telephone call or other distraction and then it's toast and a melted plastic gooey mess inside your egg. Bought 2 of em years ago an…
Shane, that's a terrific post and a fabulous looking meal! B) I found myself going back and forth from photo to photo over and over again. VERY Nice.
Could I ask what the yield was on the ricotta? One gallon of milk = "about how much finishe…
I'll bet you $20 he did.... You'd be amazed at some of the crazy sh*t we've seen posted here over the years! One guy a few years back had his undies in knots because his BGE dome thermo wouldn't go back to zero(0) when he was done cooking! :huh: …
Wow! that'd be great for a Block Party, but when all Y'all have a Block Party in the south, do Y'all call it a Block Party or a Family Reunion? :woohoo: :laugh:
Be pro-active. Go talk to your dealer and start organizing! I talked my dealer into having one and this year makes the third annual Pittsburgh Eggfest. If that's not in the cards, just be patient, just a few years ago there were only ten or so na…
RP, you crack me up some times. For what you spent on the Cotronics tubing, you probably could've replaced the probe four times. :laugh: and, you have waaaay too much time on your hands. :whistle: :laugh:
Congrats on the milestone my friend. B) All of us who have convinced others to purchase an egg feel somewhat responsible and obligated to try and assure the new owner's success and satisfaction with the Egg. I was nervous as all get-out when I fi…
Wow, that's really a shame Kerry. I have two ribs on day 19. I'd be sick if my fridge croaked and ruined them. Hopefully the hubby has made amends. :whistle: :laugh: