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I have a Lg BGE and did 2- 4lb spatchcocked on the grate with the legs up on the platesetter. Cooked at just under 400 for 1:10. Meat was juicy but skin was short of crispy. Rub was Plowboys Yardbird that is my go to chicken rub.
When you said …
Just a heads up, I recently found Jimmy Dean Sausage w/1/2 the fat. They tasted awesome and not as greasy as the regular ones, so if you check out your local market try some. And if they don't have them ask for them.