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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
SmokinGuitarPlayer
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- SmokinGuitarPlayer
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Brian ... we'll miss you! FB
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I have complete videos of the nomex installation including important information...best to access from our website there's a button on the front page. I have been asked to not post links to my website. If you can't find it, pm me. FB/SGP
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The actual recipe that matches the video is on the website , click on "recipes and cooking" It's the SmokinGuitarPlayers "Multi-Tasking" pizza dough. Enjoy
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Can I make the declaration here or do I need to make a new / separate thread?
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How about that dough recipe?
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Bob ..those are starting to look pretty good! FB/SGP
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OK... I was trying to "hint" that you were very close it's BABY CLAMS so you win ... sorry but I don't have a prize but maybe I should have contest and somebody can win something .. but I gotta fine more exotic stuff to put on there ..you guessed th…
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oh so close ..you almost had it on the first quess... by the way , I wish you were all here to try some of these ...... FB/SGP
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Those sound very good.
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OOOOHHHH .. no sorry. but ... hint # 4 .. not smoked not oysters FB/SGP
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Starts with a V in Italian ... In Italian .. venison is "Carne de Cervo" ..I think ... (meat of deer) FB/SGP
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...ooooh... it was sort of guessed already but not the particular kind but it wasn't any of those ... Another hint ... They are not adults FB/SGP
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well ...it is from the ocean but not the little fishys. In Eyetalian, it starts with a "V" but a particular kind have not been guessed yet. FB/SGP
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yes, I have a BAD habit of putting headings in ALL CAPS ..probably because I talk loudly all the time ...I have "guitarplayer-in-rock-bands-for-30-years" ears and may people say I scream all the time so I guess it morphed into CAPS. :laugh: If y…
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Thanks I needed a smack-down.
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almost. ...sort of ... but not exactly... FB/SGP
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I want some.
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If you mean Octopus, you got it! Polpe in Eye-talian ... so the name of the "dish" should be "Pizze con Pulpe" ... Pizza's with Octopus. By they way, it wasn't a big hit. FB/SGP
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OK..thanks for not disclosing ... you are right ..near the bubble could be something but it's the pink bits of stuff on there ..... this is sort of fun... I should have made a contest out of it. FB/SGP
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Sorry Pancetta allready guessed and that's not it... hint # 2 says that in English, it starts with an "O" (oh) FB/SGP
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hmmm... well it really doesn't look like pepperonata (roasted peppers in oil etc) does it? Good try but not what it is ...also see hint # 2 it starts with an "O" in English FB/SGP
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nope...another good guess .. pancetta (pronounced pan-chetta ... salt cured, un-smoked bacon)) but that's not what it is ... really ..I guess it could look sort of like chopped up pancetta but sorry its not. Frankly, pancetta or prosciutto would h…
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Well at least that starts with the correct letter but if you look at the pies ..does it really look like prosciutto ? Sorry ... try again ... hint, it does NOT start with a "P" in "American / English". FB/SGP
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good try but in Eye-Talian, "shrooms" are "funghi" ....this starts with a "P" (in Italian and also in Spanish).
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Thank you but artichokes is not even close. I'll give you a hint ...the secret ingredient starts with a "P" ...but in Italian. FB/SGP
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No secrets ..recipe is on my website and I hope to have a video out very soon on the dough making ...the rest of the pizza making videos are on the website already. FB/SGP
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Yes, a lot of us pizza guys have been reading Jeff's blog etc. for years and following the fun..AND of course trying out all the techniques and recipes ... I plan to visit his restaurant the next time down there he's getting a very good reputation i…
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Yes, I haven't messed with the sourdough starters yet ..even though I did get the kits and have them sittiing here ... I've just been trying to get a great , consistent dough without using any prefermented stuff ... Gemigniani uses a biga which I th…
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cagey, 60% hydration means if you have 1000 grams of flour, you USE 600 grams of water (60%) etc. etc. The exact recipe and method is posted on our store's website on the "recipes and cooking" area ... I think it's the 3rd or 4th item down... …
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it's a red button on the homepage ... says "forum" on it I think. FB/SGP... If you email me I can send you a link.