It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So the mold is desirable?!?! This goes against everything I've been taught.
Reading your words I assume you don't know anything about Charcuterie or making salumi and probably nothing about cheeses too. Did you ever ea…
Hey Molly. My email to you bounced back. Here's the recipe.
Beet Root Cured Salmon(source not known)
FOR THE SALMON2 skin-on salmon fillets (about 1.3kg/3lb in total) 200g caster sugar 140g sea salt flakes 85g fresh horseradis…
No charcuterie there. That there is "salumi". Italian cured meats. And before nola corrects me, I didn't type "salami".
great stuff. Looks wonderful. Well done.
Thanks. I have misplaced that beet cured gravlox recip…
cookn biker said:
K. just picked that book up for me. Looks perfect like always!
Vinny, you had all the sausages and the 2nd Lonzino. If you have any questions you can ask. Are you on FB yet…
Looks great. What dough recipe do you follow?
Enrico's mind. 650 ml water, 1000 gr all purpose flour (if you want a very soft dough add 50 ml water more or 100 gr less flour), 8 gr white sugar, 21 gr fine sea salt, 100 ml …
Please adopt me. Great looking pie! How did you get the temp so high yet no flames in your pics? I had flames burning around my platesetter when I did a pizza that hot. That and I burned the crap out of the crust as it was …
Well, I think we're signed on under your username, but this is WokOnMedium's first post on this thingy, and I must say not only am I signed in, but I'm in your living room, and it was a loooooonnnnnnngggggg journey to the bottom of this flippin page…