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cookn biker
About
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- cookn biker
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Well, I think we're signed on under your username, but this is WokOnMedium's first post on this thingy, and I must say not only am I signed in, but I'm in your living room, and it was a loooooonnnnnnngggggg journey to the bottom of this flippin page…
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Check this info out. http://www.nakedwhiz.com/lump.htm
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I'm on the left in green.
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Mass WIne Guy, That was so uncalled for. You are not the the egghead type that we did around here. Might want to think about that. Nice get's nice. Children know that.
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Ewwww, this is not warm and fuzzy anymore. We can't see who's online either.
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http://playingwithfireandsmoke.blogspot.com/1996/07/beef-burnt-ends.html
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Bingo!
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You got that right. They do all the work, plus you support the local farms!
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We have that here also. Glad to hear it is getting you guys out of the box in eating and cooking. That's great! Some of the veggies will be freezable to save for the winter months.
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Holy score JoJo!!
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When is that, I forget.
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Yum! Are you cooking this weekend? When are you coming in? You have mail.
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Are you driving here?
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There is Wicked Good in Denver Kent.
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Try lemon zest. That should make them pop. What else did yo put in them. I really love salmon patties.
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Nice job!!
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Way to wing breakfast Teresa! Nice cooks.
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I better swing by mine tomorrw. Thanks for the heads up Larry. We need to talk soon. You are bringing stuff and so is Staci.
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Thank you for sharing another great fest Gary!!!
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Hi Taj, I am cooking at the Denver fest. Please swing by and say hello. I will show you the rest. Also know that there is an after party. If you and your wife can, you should join some of us Eggheads. You will get to know some folks from this comm…
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Hope you are haveing a terrific day Jeff. Happy Birthday!!
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Looks spectacular. What book is that recipe in. Thanks for sharing.
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The very first time I moved out on my own I owned a hibatchi. The grills just got bigger at every place I moved.I had joined my first forum, Barbeque bible. That was 05. I was on there for about a year and someone mentioned a ceramic cooker. There w…
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Awww, fantastic!!!!
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Thanks Chris. Nothing compared to what you knock out.
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Thank you Tim. La bomba is the crack. Only found up there.
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Thanks Joan, I appreciate it.
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Thanks Rebecca.
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This is the only recipe that I will use mushrooms in, AND eat them. AMAZING for me!! Ask my Mom. A can of cream of mushroom soup and a squat can of chunky diced portabellas. It's incredable! Thanks Adam!!
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Joel, Nice fest food you guys cooked! Look forward to the recipies.