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We used leftover corned beef or pastrami in the past. Any small diced pork or beef product would work. add diced potato, carrot, onion if you like and season. on to a cast iron pan hot, done. We love hash and eggs!! Hope that's helpful.
Like Molly I live "high and dry", and use a pasta rack for drying anything I won't be cooking right away (including egg pastas).
I broke down and bought a dedicated pasta rack:
...because using chair backs, broom handles, ove…
Awesome machine, cookin biker. I have a Simac that I bought in the mid 80's. Still runs like a tank. How long does it take to dehydrate the pasta in a dehydrator? I've always just cooked it after making it.
It depends on a…
Molly wonderful photos. Pasta looks amazing. Can you share the recipe for the photo of the asparagus and seafood? Thanks.
Onion garlic and asparagus with shrimp bisque. Bring to a boil then blend. In a pan saute some aspa…
After my own heart, I love making homemade pasta! You have enough fine dishes there to serve as a restaurant menu. Bravo!
Two questions: do you use straight eggs, or add additional yolks?
Two: how long do you let your dough res…
Brian and I were talking about you guys yesterday and how you ruined eating lasagne for us. If this is anything like your guys lasagne it's magical!
We know how you all suffered for that Soon we will change Colo. Spgs.…
Molly, that looks beyond awesome. I've been wanting to get into pasta making. What roller and cutter do you recommend?
Pasta roller Marcato or Imperia, manual or with engine, every pasta roller accessories for KA or other brand…
Very very nice. Where are you located? Are the salt blocks expensive? I have never seen them here. We do not get fresh seafood like that here.
We were in Ancona, Italy at this time. Ancona is a port city in the middle of It…
Carolina Q said:
And I used to think the Mini was too small! LOL
BTW, I have cooked almost every meal on my mini since about February. For up to four people. Just looked in my poor large and it seems I need to do a clean burn to get rid of th…