Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
guava greg
About
- Username
- guava greg
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 139
Reactions
Comments
-
East Bay Al,[p]It has some bone but not all, hence they call in semi boneless...cound be a gimmick.[p]Any way, I decided to butterfly it and mix in this stuff:[p]I made a marinade and baste of:[p]1/2 c lemon juice 1/4 c white wine 1/4 c olive oil …
-
AlaskanC,[p]If my wife, I mean general manager would let me I'd swap the jerky for the wood in a heartbeat! [p]Sounds yummy![p]Aloha,[p]Greg
-
wobin,[p]Glad it worked! We enjoyed it too.[p]Aloha,[p]Greg
-
duckegg,[p]I second the spar varnish for outside use.[p]looks well sanded and nice! Spar will yellow it slightly so no need to stain.[p]aloha,[p]greg
-
Egginator,[p]Beautiful!! Dude..looks like you did it right...built your whole house around the Egg. ; ) Looks perfect.[p]Aloha,[p]Greg
-
ijd,[p]I just keep adding more and scoop out the bulk of ashes through vent. Save $$ on charcoal with minimal effort.[p]Greg
-
Wise One,[p]Some guava wood was there..I was hanging out on the bge forum then waiting for the first reports back from eggers.[p]Aloha,[p]Greg
-
The Naked Whiz,[p]I stand corrercted! ; )[p]The same principal physics apply. Gravity..it's not just a good idea..it's the law![p]Aloha and thanks for the pics![p]Greg
-
Green egg Dennis,[p]Way to go! Got pics?[p]Aloha,[p]Greg
-
fishlessman,[p]Good thing I'm a married guy not a single woman otherwise I'd be proposing to you.. ; ) ...dude you can cook![p]Greg
-
mad max beyond eggdome,[p]Good way to keep all your dreadlocks out of the way! heee![p]Greg
-
BurntRaw,[p]french for big puffy hat anyway or something like that.[p]greg
-
egret, kinda like a maxipedia?[p]Greg
-
Rick's Tropical Delight,[p]I thought you stuffed them into your mouth! heee![p]Greg
-
Ross in Ventura,[p]That Maui onion pie looks good! In my opinion there is no better onion than Maui onion![p]Greg
-
this one is not as tastey but beautiful and big...it's called "hula girl" variety.[p]greg
-
sven,[p]hope this helps! use stainless bolts!
-
Stan Rollison,[p]Take it off before it's done it will finish cooking with it's own heat. Over cooked pacific fish will be chewy better to eat slightly undercooked it will be awsome![p]Aloha,[p]greg
-
dhuffjr,[p]I keep one near my egg and one in the kitchen too.[p]Greg
-
RRP, nice cart and moonrock collection.[p] Aloha,[p]greg
-
Timothy Logan,[p]It will last longer than that. No adding charcoal needed. This is assuming your using BGE lump or equivalent. Not sure about briquettes..[p]Aloha,[p]Greg
-
Timothy Logan,[p]It will last longer than that. No adding charcoal needed. This is assuming your using BGE lump or equivalent. Not sure about briquettes..[p]Aloha,[p]Greg
-
RRP,[p]You can lead a horse to water but you can't make em drink...but if you leave them there long enough they will get thirsty![p]aloha,[p]greg
-
JimF,[p]Try websiteanimal.com I really like it![p]I use it for my guava wood website.[p]aloha,[p]Greg
-
proudpapa56,[p]No drip pan used. but you could I guess. I like to let it drip on the chicken.[p]Aloha,[p]Greg
-
allTheKingsMen, Thanks! Hey 3-5 dollars? It's over $9 a bag over here.[p]Cost of living in "parasdise" plus shipping![p]Aloha,[p]Greg
-
Bryaninatlanta,[p]solid, stackable, easily seperable and cheeep![p]Aloha,[p]Greg
-
Scott S., spar varnish-satin finish. Same stuff they use on wooden boats. It will darken the wood a little giving a rich looking finish.[p]aloha,[p]Greg
-
Judy Mayberry,[p]I live in a very humid place and we just throw a couple dozen grains of uncooked white japanese rice in with rubs and our salt shakers. [p]Works great for physical agitation, absorbing moisture and doesn't affect the flavor.[p]…
-
Spring Chicken, don't try this at home![p]Greg [ul][li]fireworks safety[/ul]