We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
East Bay Al,[p]It has some bone but not all, hence they call in semi boneless...cound be a gimmick.[p]Any way, I decided to butterfly it and mix in this stuff:[p]I made a marinade and baste of:[p]1/2 c lemon juice
1/4 c white wine
1/4 c olive oil
Judy Mayberry,[p]I live in a very humid place and we just throw a couple dozen grains of uncooked white japanese rice in with rubs and our salt shakers. [p]Works great for physical agitation, absorbing moisture and doesn't affect the flavor.[p]…