It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Currently a flat iron for Titans game tonight (I am cooking tailgate food for my wife and son-they are taking the tix tonight)
Burgers/brats for HS ball tomorrow night.
We will be at a sports bar for the Vols.
I, like some others read the reviews before I watched it last week so I went in knowing that it was not going to be great.
I think what will run me off from it will be the host. I can only take so much cheesy.
Great looking pork. Our meals are not complete until we have 'maters on the table.
Love the Titans glass! I cooked some sausages in my small last night to get ready for tailgate season (starts Monday).
Last night I did tomatoes.
I peeled a bunch and added some olive oil onion, garlic, mushrooms, red wine, thyme, oregano, salt and pepper and egged @ 350ish for about an hour. I threw in a couple of pecan wood hunks. When it was through I mashed e…
Randy, one of the Neely brothers used to come in my store a few years ago (when they were getting their Nashville restaurant up and running). He was a very friendly guy and he smelled good.
I was very excited to learn of his brother's show on FN.…
9 times out if 10 I do, meatloaf is one of my favorites. I have used pics posted here (a couple of years ago there was a picture of heads inside eggs as if they were being cooked). Currently I have my son and his baseball coach.
From the CSA that we are members of- Avalon Acres.
SWISS CHARD GRATIN
NOTE: I've modified the preparation steps for my own "keep moving" style so they may read a little disjointed. There are four basic steps: (1) cook the stems in a floured water …