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Pork Butt ·

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Pork Butt
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  • tjv, Great, I have apple cider I was going to try to put in foil wrap. You think that be ok. If not have to go get beef broth. [p]Pork Butt Mike
  • Tiger Tony,[p]From my post on Brisket's, the guys were saying internal temp should be 195. Then wrap it in foil and towels and put in cooler for a couple of hours. If I am wrong please advise us. Thank You. My brisket has been on allmost 4 hours now…
  • fishlessman,[p]Thanks for the help. I know when I come here there is all kinds of help that comes out. [p]Pork Butt Mike
  • Fidel, I did pre cook it in the oven on backing sheet. Some did look raw but it finished on the pie. [p]Pork Butt Mike
  • Pharmeggist, Sam's Club thick beacon. Or it was from Cosco, I don't remember. I like the thick beacon instead of the thin.[p]Pork Butt Mike
  • Midnight Smoker, Just hang the legs, no turning, 350 pit, direct, these a little more then 1 hour, and no rotate. Just make a even fire and your good to go. [p]Pork Butt Mike
  • Pork Butt, Yes Lowes is where I got mine. Now I also seen them in ace hard ware. No matter where I go I stop and check out the BBQ sections anymore. You never know what you will find. Good Luck[p]Pork Butt Mike
  • thirdeye,[p]Yes sir it sure is. Love my hot wings. Can't beat these racks ether.So easy now no flipping. [p] [p] [p][p] Pork Butt Mike
  • Richard, Thank you Richard, I got your e-mail on it. That was very nice of you to make sure I got it. Thanks[p]Pork Butt Mike
  • Richard, Yes I know and can't wait for that one to come up again. I could not make it to this years. But will be there next year. Problem is, will there be hotels around or do we have to tent it. I am getting to old for tenting anymore.[p]LOL>&g…
  • McGuire, It seems like we have lots of BGE'ers here in Florida, I am in New Port Richey my self. Just north of Tampa about 40 mins. Maybe some day we can have a big Florida BBQ with our eggs. Happy Egging [p]Pork Butt Mike
  • Smoke2much, Thanks guy for the recipe I requested. I love trying new things, specialy bread products. To get different flavors like garlic, do you just add to the dough. [p]Pork Butt Mike
  • RRP, Wow I was posting before I even bought my BGE. Now I treat this like my home. I have learn so much here it's unreal. I enjoy looking at the poat to learn new ideas and recipes which I have gotten. Even my wife now checks out the forms and she …
  • Buster Dog BBQ,[p]Also if you like Prociotto like I do. I buy the hole piece about 4 to 7lbs. and slice it my self. Costco has a lot of good eats and that is one of my favorates. Eat like that or what is real good is if you ever make veal or chicke…
  • Sirhuntsalot, Welcome to the best forms for BBQ & BGE site there is. Just jump in and have fun cooking. The worst thing to happen is you over cook you Butt. But thats ok you will learn fast and enjoy it. As for your wife she will be a beleiver …
  • steveL, You know and I know you love to rub his face into it because it is the BGE and nothing else, but thats not the right thing to do. Just tell him this is your way for pizza and it comes out great. Let him wonder himself what he did wrong. [p]…
  • Rascal, The bread is one I had, when I get a chance I will post it here for you.[p]Pork Butt Mike
  • Reb, This is one of my favorate sites for recipes. I use it all the time and never went wrong. Playing With Fire and Smoke http://playingwithfireandsmoke.blogspot.com/2002/02/pork-pork-shoulder-butt-picnic.html[p]I go by this recipe for my butts a…
  • Thermal Mass, They look great. If you can post your recipe on your bagels I like to try them they look so good. I am sure there be others interested also. Thanks[p]Pork Butt Mike
  • Carbonizer, KFC is the best. Cook your chicken in the BGE with your favorite rub or barbecue sauce or both. [p]Pork Butt Mike
  • nutcase,[p]I got them at Lowes. They are the best thing for wings and drums. They only coast me 5 bucks each. Also I seen them at Ace Hardware also. [p]Good Luck [p]Pork Butt Mike
  • Rick's Tropical Delight,[p]Nothing like fresh bread in the egg. I love doing bread now atleast once a week and it's starting to look it. Nice looking rolls. [p]Pork Butt Mike
  • HARLEYDAWG,[p]Welcome to the best BBQ you will ever have. Just like Pharmeggist said, you should do a few cooks at low temp. first so you don't burn up your gasket. It needs to seat and seal before you high temp cooks. Happy Egging[p]Pork Butt Mike[…
    in NEW EGG Comment by Pork Butt June 2007
  • fishlessman, That sausage pie looks awesome. Like the get that recipe if you don't mind. I do the sausage rool in the bunt pan on the egg but that looks real good.[p]Pork Butt Mike
  • OkeeJohn, I go threw 20lbs. in about 3 weeks. I over double my BBQ since I got my BGE. With the gas I only used it for certin things, steaks burger and so on. With my egg I have cooked everything on it. I mean everything. I will have to get in the …
    in Charcoal Comment by Pork Butt June 2007
  • Juliem4444, Glade to here you enjoyed it so much. I love cooking Italian on the egg. Will post more in future. [p]Pork Butt Mike
  • hiloboy,[p]Let us know how you make out.[p]Pork Butt Mike
  • orion11, No sauce inside, but you can. I found it's easier to just dip afterwards. The dough from publics bakery, pizza dough. When you put sauce inside then it's called a strombole. As for the thickness of the dough, yes the same as my pizza. Don'…
  • Ottawa_egger, Olive oil then ground salt and pepper, garlic salt (lots), little cyan pepper, and parsley. I used the rack that came from the ronker set and for get it. LOL>>>> Then for dip on them I used ketchup, hoarse radish, and lem…
  • Spaceman Spiff, Thanks I did not see that in was just for small. I think he do real good if did all sizes for the BGE.[p]Pork Butt