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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
disabled Jupiter Jim
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- disabled Jupiter Jim
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BBQsmoker, I like to do a T-rex to get a little char on them and then a rest and back in till 135. I dust with DP first. Publix sells two in a package we have one for dinner and I slice one for sandwiches for lunches. Hope this helps and enjoy your…
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BBQDan, Hey you guy's KayNocook want's to know if you know that there is football games on the tube? I tell her that I can watch the game and surf the forum at the same time!!!! Jim
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Just Plain Mike, Your last sentence it the real truth!!!!
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BBQDan, I can see your point. It is hard to define a good deal!!! (Free would be a good deal to some) When I first looked into an Egg I thought the price was very high,(I was all over the internet to but have a hard time trusting it) but 10 years …
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Rich DTLC, I have done Mahi Mahi at 325 a little lime juice DP Raging River. It was great!! Just don't over cook or it will be dry. Poke it with a finger and if it makes a dimpel it should be done if it springs back up not done. When it is opaque i…
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Richard, That's just to much ya just wanna roll on em!!! Thanks for the laugh, funny how we now like what our parents said was good and we hated it then and love it now. Jim
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iabbqguy, Thanks so much for that post, KayNOcook and I made it Sunday and just loved it. Jupiter Jim
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Man-egg-iac, I had the same problem with my first butt, I just closed all the vents for a while. It took a while I think 30 min or so. Just make sure you watch it for a while to make sure the fire dosent go out. I'm no Eggspert but I don't think 3…
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fulLC Que, Welcom to the wonder world of the Big Green Egg, KayNOcook and I got our Egg (a large) last year at the Florida Eggfest and we just love it. From reading many post on this forum I would recomend that you get a large unles you would be co…
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Mike in Abita, Thanks for the review on the Anaheims. Do they have any heat at all? A couple of times Publix has not had the Cubanelles and KayNOcook finaly got them at the 3rd store she went to. Will be nice to have a backup. Happy Eggin, Jupiter…
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Mrs Mike in Abita, I cook them once a week and just refrigerate the left overs as we want more just a few seconcds in the Micro and oh so good. Yea they are best fresh of the egg but still very good reheated. The prep is a bit of work so I try to g…
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AZRP, I agree it is a pepper grinding monster and I love mine. Jupiter Jim
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Caveman Smoker, The tourch ROCKS just keep the ingitor out of the egg I put mine inside a little to much and melted the insulation around the ingitor and had to repair. I have learned to just point it towards the center of the egg and never lower t…
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onehazelnut, I did some fish on the ceder plank for the first time Sunday and the plank is in the trash can now!! Almostgot alder at my local BGE dealer but just couldent spend $20.00 for two planks as I had the ceder. So glad i only cooked a some …
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Flomster, I have used the BGE starters and they work just fine, I also have the Harbour Freight weed burner and it will get you up to temp very evry fast and from a distance. The only problem with the weed burner is you will need a propaine tank. K…
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RRP, Thanks for the info. Jim
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RRP, Thanks for the tip on reheating pulled pork as I will be doing it soon. Can you tell me if it would be ok to put some coke in the foil with baby backs during the foil stage of a 3-1-1 cook. Jim
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Capt Ron, Yes it hit 200 at 1:00 and we KayNOcook did help, got it in the cooler at 1:30 and will let it sit till dinner time. Took 15 hours and we had a few samples and it was delish. Where did you get a packer? I have looked and not found any. …
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eddiemac, Thanks for the support, I'm very relaxed and having a great time, this is just so cool. I will let ya know how it turns out. I gotta learn how to post pictures. Jim
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Jupiter Jim & KayNOcook, Happy Fathers Day to all the Dads out there. It's just after 8:00 our butt's are at 179 and the dome is at 250 and only 10 hours. I was only up 3 times last night adjusted the vent one time as the dome temp was down to…
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Buster Dog BBQ, Congrats on 2nd place and good luck next comp. KayNocook is from Davenport IA and would like to know if it was Iowa pork that you cooked? After I read your post she wanted to know if it was Iowa Beef!!! She is a blond and they thi…
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Fidel, Thanks and I have 5 wonderful children between Kay and I. Jim
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Jupiter Jim, Thanks to everyone for all your help. We will start later tonight and will let ya know how things are tomorrow. Jupiter Jim and KayNOcook PS KayNOcook is helping!!! Moral support only!!!
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Newbs, She's a keeper for sure. Jim
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Peppedog, Every december I go camping in Sebastian FL for the Fishing Headquarters Annual Father Son camp and this year I will have my egg with me. I'm not sure just how I will get my large 60 miles north up the intercoastal waterway, and we go by …
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Hoss's BBQ, Could you please tel me what Ramps are? Thanks in advance. Jim
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Mike C., I dont have one but yes you can get the high temps, I have read many post by others that use the Mini to trex steaks.
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YB, Thanks so much for the reply, thats just what I wanted to hear as I have been talking to my brother inlaw about him makeing me new tops for my mates. Jim
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YB, I checked out the picture of your kitchen WOW very nice. I would like to know what material you used for the white top table and agg mates. Thanks Jupiter Jim
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Celtic Wolf, Last time I got KayNOcook diamond ear rings she took them back so that won't work for me. But I'm always telling her to get what ever ya want. Jim