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tjv

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  • throw a small chunk of wood on the grid.  grid needs to be reasonably hot for the wood to catch and smolder.   I use a small piece and will typically pull it off before it burns out.  being able to pull it off and move it around is the benefit of p…
  • BGE's 14" is the standard for the large.  12" is standard for small and medium.  But, both fit larger eggs.   if you are planning to use the conveggtor, then 13 is what I recommend.  it matches with the convegggtor's diameter.  you want the bigger …
  • couple ideas, maybe not mentioned for your xl egg, - make sure lower mouse hole on fire box is aligned with slider vent; no ash between egg and firebox walls; -  use three starters in a triangle. place about 4-6 inches apart.  we want to bring up …
  • I made this years ago for my medium egg.  Here is how my impression of spinning food changed over the entire process: - cool idea, - cool set up - fun and different cook - food is good, seems better in my head.  - food still good but is it really b…
  • Toxarch said: $599 plus accessories in North Texas. It was $500 NIB at the last egg fest. I chose to go with the "other" brand at a Costco roadshow and it came with all the accessories. Just wish the stand were shorter. not every where i…
  • a burning lump pile is a wicked place for metal.  couple pics of my lump bucket from the early days when I was playing with metal and heat.  It's 304 stainless and shows the affects of high temps.    The bucket is circa 2007.  It's somewhere in t…
  • thanks to all for the kind remarks.  they are much appreciated by all of us.   we are excited to carry egg and promote green in our little part of the world.  it has been a while since I put an egg together....had to back track an instruction step …
  • Spiders are available for the medium now, small too. Be careful on which stone you recommend for the medium, as stone size is dependent on old vs new fire ring.  ID of the old medium fire ring is approx. 12".  12" stone with little vertical clearan…
  • @NPHuskerFL  the 075 woo is not the best fit for the new minimax fre ring.  it works but you need to be careful.  You would need to send the woo back to us for alteration to fit the new fire ring. tom
  • thanks to all for the supporting our ceramic venture.  Generally, we are very good about getting orders out quickly but the last week as been......crazy.  Shipping is running orders in batches and after tomorrow should be getting back to a more norm…
  • I know one that will, still working on it..... t
    in BGE vendors Comment by tjv November 2016
  • you'll need to tender closing, until then, you have no damages. t
  • 20+ years selling investment real estate in texas, only thing to do is consult a real estate attorney.  If he says the contract and actions to the contract are good, then get yourself a trial attorney.   remember it only takes one "out" on either s…
  • Mickey said: tjv said: next time on the BLT use peanut butter instead of mayo.........much better. t for real? it will surprise you........in a good way t
  • next time on the BLT use peanut butter instead of mayo.........much better. t
  • I do propel from sams or costco,  Jstroke said: My store carries Cabot extra sharp cheddar cheese. It is the reason I joined. If they stop carrying it, it's pretty simple. I'm done. our local Walmart carries Cabot cheeses, great for…
  • be careful with what and how you pick up the xl woo.  We've played with handles on the xl woo multiple times but always came to the same conclusion -  It can be real tipsy if the load is slightly off center or one forgets to keep the xl woo level.  …
  • If you are looking for smoke flavor, I would go with a cooker that burns wood sticks and moves air...........stick burner.   t
    in BGE vs Yoder Comment by tjv August 2016
  • great looking cook.  thanks for the recipe.   One note on the recipe, might recommend a Grade A chicken.  Grade A means the bird has been inspected by USDA and should have no flaws in the skin.  For me, important step for spatchcocking birds.  Bett…
  • looks to be the fogo address.  my guess it's their restaurant brand, bigger bag for more day to day use. t
  • my favorite looking woo ring......all black from use........ t
  • dropping 'em off at college is one of those days you'll always remember.   seams like a simple task but ever so life changing, for both young and old. I dig the meal, perfect doneness of the flat iron and my favorite sides. t
  • these work in large or xl. elevate a pizza stone into the dome, 3 leg spider on platesetter, separation between stone and platesetter, 13"-16" stone large, 17.5" stone xl   raise the cast iron grid up/off fire ring, easier access to the grid, grea…
  • I dig the cook...... t
  • next time, might try the breast ends toward the outside.  should get a better cook, less heat riding over the easy to dry out breast. t 
  • chris lilly made an appearance on paula deen's food network show.  that's going back some.  Here is what they have onsite for a recipe. http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html    t
  • an oldie but goodie, grilled then smothered in sauce........t
  • maybe when the weather cools down, I'll have "clean the grid day" at the shop.......it's kinda fun pounding metal with air and media in the abrasive cabinet...... as a side note, my guys want to fire up the platform welder.......the welder is 100Kv…
  • couple ideas to consider; - the better the grade (prime, choice, select), the faster the cook. - try buying the same cut, grade, lbs., thickness and shape on your briskets, consistent meat yields consistent cooks generally;  same goes for all meat…
  • looks like you are all set now...... t
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