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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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  • utvolegger,[p]Check out Wess B's website. He may post a link, if not it's pretty easy to find on the web. He has a good section on 3/1/1 ribs.
  • WessB, Thanks Wess. I checked your website to refresh my memory before I started cooking today. I enjoyed talking to you at the Florida Eggfest.
  • TampaEgger,[p]I waited and lurked a year before posting. Looks like you have found the people on this board to be a great resource. I nuked my gasket doing a high temp sear... had a such HUGE backflash that if my wife would have seen it, the Egg w…