It looks like you're new here. If you want to get involved, click one of these buttons!
Followed by 1 person
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
utvolegger,[p]Check out Wess B's website. He may post a link, if not it's pretty easy to find on the web. He has a good section on 3/1/1 ribs.
WessB, Thanks Wess. I checked your website to refresh my memory before I started cooking today. I enjoyed talking to you at the Florida Eggfest.
Need help with ribs cooking now
TampaEgger,[p]I waited and lurked a year before posting. Looks like you have found the people on this board to be a great resource. I nuked my gasket doing a high temp sear... had a such HUGE backflash that if my wife would have seen it, the Egg w…
My first (and second) cook!!!!!!!!
Powered by Vanilla