We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a medium and it is great for two. It does ok for four but is a problem for more. This is particularly true if you want fresh hot grid area for good grill marks when flipping. Don't know the age of the kids but they will grow. If my two boys…
We are into the basics here. Not only will they get to shred cheese but they will likely help grandma make the dough from scratch as she usually does. That will mean lots flour all over but big smiles and lots of fun for them.
I am one more that bought without tasting the food. My wife convinced me that it was the solution to rusting out grills in the Florida humidity. Litte did she know the monster she created. :evil: Love cooking on it and keep trying new things. :w…
I use propane to light my medium. Works fine you just have to make sure you don't hold it dircectly upside down. Much faster that starter cubes getting things going. You get a clean burn more quickly.