It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have a medium and it is great for two. It does ok for four but is a problem for more. This is particularly true if you want fresh hot grid area for good grill marks when flipping. Don't know the age of the kids but they will grow. If my two boys…
We are into the basics here. Not only will they get to shred cheese but they will likely help grandma make the dough from scratch as she usually does. That will mean lots flour all over but big smiles and lots of fun for them.
I am one more that bought without tasting the food. My wife convinced me that it was the solution to rusting out grills in the Florida humidity. Litte did she know the monster she created. :evil: Love cooking on it and keep trying new things. :w…
I use propane to light my medium. Works fine you just have to make sure you don't hold it dircectly upside down. Much faster that starter cubes getting things going. You get a clean burn more quickly.