Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Wow! It looks like I accidentaly started a big debate. [p]I didn't realize that this forum is moderated by someone out of the kindness of their heart and in their spare time. Now that I know I would like to say thank you. I will check out the …
While dizzy pig is the best, I do love John Henry's Maple Sugar Rub. I even got to meet him at eggtoberfest 2005. Its great on chicken, flank steak, Salmon, ABT's, and a bunch of other stuff I'm sure.
Try using the egg to cook some of the healthier foods. Grilled Salmon, Tuna, Chicken. If you make meatloaf or burgers, use half lean ground beef and half ground turkey. Lots of fresh veggies. Continue to eat the other stuff too, j…