Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wow! It looks like I accidentaly started a big debate. [p]I didn't realize that this forum is moderated by someone out of the kindness of their heart and in their spare time. Now that I know I would like to say thank you. I will check out the …
While dizzy pig is the best, I do love John Henry's Maple Sugar Rub. I even got to meet him at eggtoberfest 2005. Its great on chicken, flank steak, Salmon, ABT's, and a bunch of other stuff I'm sure.
Try using the egg to cook some of the healthier foods. Grilled Salmon, Tuna, Chicken. If you make meatloaf or burgers, use half lean ground beef and half ground turkey. Lots of fresh veggies. Continue to eat the other stuff too, j…