Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
RU Eggsperienced
About
- Username
- RU Eggsperienced
- Joined
- -
- Visits
- 26
- Last Active
- Roles
- Member
- Posts
- 1,525
Reactions
Comments
-
Mattman3969, Here is the website. http://www.ceramicgrillstore.com/ Best of Luck.
-
I have two Lg Eggs and use them for almost everything...Generally I cook things on the top level, but do all sorts of stuff with it for indirect cooks... Get the oblong stone and you can put it on the bottom level then a drip pan then whatever you a…
-
Dear Eggheads, Shame on all of us and BGE, for even letting this discussion happen. My $0.02. Kind Regards!
-
To me the Adj Rig is the most often used Eggcessory (just about every cook). Enjoy!!
-
I have Rutlands on both my eggs and they are awesome - pizza cooks no problem...I couldn't keep a gasket (Nomex or Felt) on the BGE. I don't know why they don't fix that...
-
It was different at the Eggtoberfest this year. A lot of cool eggers but have to agree, that the lack of Dizzy Pig, Carnivore Sauce and other vendors made it seem like I was in a "TUMI" luggage store and not a BGE Eggfest...I was also disappointed …
-
I used to be stuck on one brand of lump, but recently started using various types. The biggest reason is that I ran out of my portion of a pallet of Wicked Good.. Anyways - Variety is good. . I've now got some lump I like for Pizza and long cooks…
-
I sent one last night. About 14 hrs later I sent another and got a response in 15 min...
-
That's me in the blue shirt and camping pants between all the ladies!
-
1) Classic format view where you can comment on comments!!2) Signature3) Classic format view where you can see all comments in an easy to read page. I really don't like this format very much. OH yeah, and I used to be "RU Eggsperienced" now I am…
-
Huh - and they lost my Handle name!! RU Eggsperienced is here...
-
Great job - looks very very good!! Maybe not "deep fry" but you can certainly add a bit more oil and get a similar effect.
-
Best of Luck!!!
-
The Lump in my Greenwise bag is nothing at all like Royal Oak...It is much more dense and burns a lot longer.. I think Publix made a change early this year because thats when I noticed the difference-last year there is no doubt it was the same.... …
-
Some of the guests took pictures on their phones, here is one my wife took w/her camera. I was so busy cooking I didn't get to take the shots - Wish I did..... This was pizza #2 - A little of #1 was on my sons plate in the back. Sorry thats all…
-
I want to try that too - I will not be much help and I'll have to follow your lead.. Funniest thing I was in Asia and went to dinner with these guys from Japan who love "Peking Duck".. Beautiful red crispy duck and the waiter comes to slice it an…
-
Hey Hoss - You are getting amazingly close to 15,000 posts!!! Have a great day - Ribs today for me!!
-
I cooked at 550... It is a perfect temp for the dough and thickness I use... When I have really sticky dough I've used my Super Pizza Peel. This thing is unbelievable... http://www.superpeel.com/videos.html I have to be honest, I used Trader…
-
Great idea and execution. Nice clean look too..I am also interested to see how they hold up over time..Keep us up to date & thanks for the real interesting post!!
-
Great pictures Hoss!! Great family!!
-
Artichokes - What a great idea...I am always looking for another Veggie for the arsenal!! I hear you on overcooking - I've found taking the meat off of the grid and on a cutting board to check temp works better...not sure if it is just me but I f…
-
Hola Beli!! Scallops are making me hungry!! Hoping no rain here today (40% chance) and I'm supposed to make pizza for 10 people!!! Guess I better have a Plan B..
-
Hi Chris - was about to make the same comment...Ditto
-
I miss my Wicked Good...need to buy another pallet.
-
Personally - I would not worry one second about that!! I am no mold expert, but I'd bet a few minutes in a hot egg that mold is dead!!!!
-
NICE!! You've got some awesome pictures!!
-
I bought a pallet of WG w/a few neighbors and was really happy. One of my neighbors has never used anything but WG... Well, I am out now and have been using Royal Oak and some Cowboy and its been fine. The WG could occasionally be a little more tr…
-
Just replied to your email. Thanks!!!!!!
-
Great looking steak - looks like Dizzy Pig Cowlick on them... or did you season yourself!!
-
Looking forward to pictures!!!