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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Saucehog

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  • Rick's Tropical Delight, Have you listened to this Jimmy Dean clip on youtube?[p]Check it out. Good for a laugh.[p] [ul][li]Youtube Jimmy Dean [/ul]
  • Suzy, Go indirect. I use a Rendezvous rub..it is pretty good with just about everything.[p]Also, I like to go get some nice buttery Popeye's biscuits and make little sausage biscuits...mmmmm
    in fatty Comment by Saucehog October 2007
  • goldencoop, THe following link is how we generally prepare the birds..it is excellent, especially with the sweet potato eggplant gravy.[p]http://www.chefpaul.com/turducken.html[p]I assume you could use the egg. we are going to try this year. [ul][…
  • Buster Dog BBQ, Thanks, It is sitting on a cut out of corian countertop. We had 2 cut outs left over from when they installed our counter tops...So I used them in the table.[p]Saucehog
  • AnnaG, No, I was not on the show, but she did have a representative from Big Bob Gibson. She usually likes everything she touches, so we wanted to give it a shot on the BGE just for good measure.[p]I am not sure I would put it on country fried ste…
  • Bubba_T, Have you tried stuffing with pineapple? I had someone recommend it and have not really seen that method used before.[p]Saucehog
  • Morgan R, Try The Big Bob Gibson Alabama White BBQ Sauce. It is perfect with chicken. Marinade, then baste before serving....very good.[p]Paula Dean did a feature on it this weekend...will air again 7/21.[p]Cheers, Saucehog [ul][li]Alabama Whit…
  • Kevin Eubanks, I have been thinking about this as well. It makes me a little nervous thinking about taking the BGE out to the parking lot. [p]I think my strategy is going to be cook the day before with the egg..heat up..finish with R2D2 smoker. Onl…
  • fishlessman, What is a picnic?[p]Thanks, Saucehog
  • D. T. Mathews, Here is the one I use. I have not doe it on the egg, but it is great:[p]One 3 to 4 pound hen cut into serving pieces 3 cups long grain rice - uncooked 1/4 cup cooking oil 3 medium white onions - chopped fine 6 cups water (but Ch…
    in Jambalaya Comment by Saucehog July 2007
  • JohnnyH, I would also marinade in whatever you want for about 4-6 hours, brush some mustard on the non fatty side, sprinkle some rub on and then place on the egg.[p]THe mustard will be removed in the smoking process, leaving a nice bark of the rub.…
  • Ribster, Try Three Little Pigs. Here is what they have won...an impressive list. There is a reason they were so successful in the comps. Best on ribs and brisket.[p]1995, 2001, 2002, 2003 American Royal Invitational Reserve Grand Champion 2000 J…
  • DT2, Try using a silicon glove. I use one when I am getting up to high temps. We sell a few of them on line...but you can get them at target and you don't have to pay shipping.[p]Once you get burnt..you will always want to use protection..[p]Chee…
  • brent4313, Check this link out.[p]If you are prepping and have time...remove the membrane..a little TLC goes a long way.[p] [ul][li]Baby Back RIb Steps[/ul]
  • PigsEye, Based on the way the egg holds temp, I should just sleep well. I think the nervous annie in me will get up every 3-4 hours.[p]Maybe if I drink enough beer, I can sleep until 7.[p]Saucehog
  • We usually do not spritz with anything. We baste 2/3rds the way through with some butter/honey, then wrap in foil for the last 1/3.[p]Give Willingham Rubs a try. They are quite good. We usually use Willingham Rubs / Three Little Pigs Sauce combo …
  • Thanks for the tips. I did a couple of fatties today. [p]They were great and extemely easy. We had a hell of a dinner breakfast..put the sliced fatty on some biscuits and chowed down.[p]Next week we I will try to roll a fatty w/goodies.
  • thirdeye, ok, I'm back from the store. I bought a "hot" version Jimmy Dean 1# and a regular version.[p]Have you had the hot? Also, If I roll one, what do you recommend putting in it?[p]Thanks, Saucehog
  • thirdeye, excellent post. I have never done a fattie, but as soon as I am done typing here, I am on the way to the store.[p]I'll post how it turns out.[p]Cheers, Saucehog
  • RRP, Thanks for the tip on using the 3 ceramic pieces in addition to the concrete block.[p]I had moved the dogbeds under the overhang to get them out of the rain. The dogs might sleep there since the know what comes out of the egg.[p]Also, the whi…