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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • One more gadget that I just have to buy. Thanks guys
  • "I can say in the last year, I have learned to cook some of the best food ever, thanks to the egg, the help from people here and related websites like TNW. I now have about 20 bags of 4 different kinds of charcoal, 5 different smoking woods, enough …
  • AZRP, I think that is called poaching
  • vidalia1, As I recall you were warned, but no, you had to go ahead and take the plunge When you design your new inevitiable Egg table add a space for your fly tying vise and tying supplies. You can tie a lot of flies during a 6 hour cook
  • Thanks everyone. You've given me some great ideas. I'll post about the final plans and results. [p]Pete-Tampa - yep, I realized I had shown my geographic ignorance, right after I hit submit.
  • My wife is the same about the smoke flavor, except on things that are "supposed to taste smokey". We're still working on the list, but I know chicken is not one of them. Based on board tips I learned to let the Egg stablize at temp, in this case 350…
  • Metalhead, Thanks for the reminder. I remeber Shields from their days on the Square and all the hoop-la about CVS replacing the little Kroger and how Shields was the compromise. Haven't shopped there in a long while and think I'll drop by and see w…
  • Metalhead, I hope Hank answers. I live in Decatur too and running out of new options from the Farmer's Market.
  • My sentiments exactly Now where is that post with the great fatties recipe.