We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Exact thing happened to us on our Large...so we put yet another seal on it with adhesive and it pulled away on the felt side, not the Rutland gasket side... SOOO... we went and bought a new ring. $100 later it seems to have done the trick, but this…
We had to cook on the Egg last year when the ice storm hit us and we lost power for 14 days.. had chili (we continue to cook our meat out there before we add to chili now), meat galore that was thawing out, just about everything you can think of. T…
We don't soak the chunks or chips... just throw'em on there and let it go.[p]The loin? Deliciouso!!! We have made it many times and it is awesome!![p]Good luck! MY first cook did not turn out so well (see above!) but I'm learning![p]Lisa
Mike in Abita,[p]
I have a blowtorch (can't remember the name of it now, but everyone uses them on here).. this should be fun!! LOL[p]Thanks for the help! That is the time I was planning on, but just wanted to be sure![p]Lisa