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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Mayberry Smoker
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Comments
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RRP, Thanks, I made this recipe once and they were great, but I had lost the recipe and didn't know who posted it.
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DynaGreaseball, The wood is just plain ole pine boards, the stain was red oak and I put 3 coats of spar urethane on.
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Mario, No just a big Andy and Barney fan. One of the greatest tv shows of all time, those shows never get old.
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thirdeye, What great timing you have.I smoked 2 butts Wed. and got the ingredients I need yesterday for the beans and planning on cooking them Sunday for a Labor day get together. Here's probably a dumb question, did you cook them on the egg and if…
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Revolution, I've cooked them a couple of times between 380 - 400, raised grate up high in the dome, with just tin foil covering the platesetter. They turn out very moist and the skin is somewhat crisp. It's funny you should post this question now, …
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TheStormyDog, The last time I did pulled pork I sprinkled more rub on after it was pulled and I think I'll keep doing it this way. It gives it more flavor this way.
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Smokin' Wolverine, I was planning on doing it indirect will that time and temp still be ok. Thanks for the response.
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Sleepy, Had the same problem with my first pizza. Tried the parchment paper and it worked like a charm. Pizza slid right off cookie sheet onto the egg and when it was done slid right back onto cookie sheet and the parchment paper came right off.
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dimplesmom, The dough recipe I used can be found in the archives on Feb 2 and it was posted by Chuck. Good luck with it.
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This is now my wifes favorite sauce. The next time I make it I'm going to add molasses to it and see how we like that.
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Spring Chicken, I'd be glad to, if you tell me how or show me to a place that tells me how. I signed up and used photo bucket like it says on The Naked Whiz website if this helps. I'll go back over there and read the directions again, it might tell…
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debander, I'm from Mt. Vernon and I got my Lg egg from Bassmeiers the day after Christmas. The Dizzy Pig rubs are great.
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Essex County, Don't really know. I found the recipe on a dutch oven web site and that's what they called it. I made a half batch last night so we decided it was a 20 mile stew.
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dhuffjr, I did the recipe above called 40 mile stew, I've done it using charcoal to cook with before, but this was the first time on the egg and it was a lot easier and turned out very good.
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Thanks for all the answers. I couldn't find any parchment paper at the grocery store, will wax paper work, if not I guess I'll try the corn meal.
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Metalhead, South Bends in the Northern part of Indiana and Evansville is in the Southwestern tip of Indiana.
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AZ Traveler , I'm not sure how to post pictures and I have dial up, so it would take a month of Sundays to post a picture.
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EggRacer, No, no more suggestions, I just pretty much followed his directions. I put Dizzy Dust on them before I cooked them and that's all the prep work I did to them.
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EggRacer, Just got through posting about the pork steaks I did today. Mine were 3/4 thick. Go down to the post from yesterday where I asked the same questions and Thirdeye's comments will walk you through it. Good luck.
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thirdeye, Thanks for the info. I've got some fire bricks that are 4 1/2" so my grate will be a little higher than yours but I don't think that little bit will matter. When you say a small fire do you mean not much lump in there to burn or plenty of…
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bobbyb, I've put it on top of pizza's before and it is good that way
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I forgot to add that I cooked them right on the grid and did not use the shallow pan.
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Painter, I've used this recipe several times it is very good, everyone brags on it when I make it.
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WessB, The main reason I asked about those 2 ingredients is because we don't have them here at home and I didn't want to spend the money on something we might not use again. Thanks for the reply.
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Newbs, Got the name from the town of Mayberry on the greatest show thet ever was " The Andy Griffith Show ". So just saying hey to everyone.
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Richard, Here's the recipe I use and everyone loves it. I've not done it on the egg yet, I've only done it on my WSM but I will try it on the egg one of these days.[p]http://mywebpages.comcast.net/ktaylor11/kevi.htm
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I just looked and these chops are cut pretty thin maybe a 1/2 inch at most, does this make a difference in how I would cook them.
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orion11, I did burgers Friday as my second cook on my lg egg so I'm no expert by any stretch of the imagination. I asked the same question a few days ago and got several suggestions you can look through the messages and see them, I think it was las…