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fyrcat

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  • OMG hadn't thought to use it for parties...My sincere apologies to my egg,thinking of filling it with dirt, whats wrong with me? Yup, it will be used for our fav mexican beers and the such..thank you for a super idea!!!
  • We too have had a Dyson animal for about 5 years. We have pergo/tile/hardwood/carpets. Have 3 dogs, african grey parrot, and husband. Does great for all...I use the floor attachment for all hard surfaces. I love the Vac, but my husband does not. He …
  • Matt,Here are a couple of pics of what I did. I had some of this mesh laying around, so I cut them up, removed the wood and screwed these in. Much more stable, Cathy [ul][li][url]http://<a href=[/url][/ul]
  • ranger ray, I too have been interested in making my own charcoal. How will you do it???? I have read in the past that if you use a 30 gal. drum inside a 55 gal drum, you can make your own. We too have 10 acres with tons of oak...I would like to try…
  • ErnestTBass, I have never had a gasser, only in the past charcoal barbeques. I love to cook, and the egg has added a new dimension for me. I wanted a wood fired pizza oven. The green egg really covers almost everything a wood fired oven would do-PL…
  • Dimple's Mom,1 small can chipotle in adobo sauce. 4 or to taste grated garlic cloves. 3 tablespoons olive oil. Blend together in a small food processor. Smear on dough, top with either Chihuahua cheese, or mixture of Asadero cheese and montery jack.…
  • CanuckEgg,only one for me, I am a light weight!!!!!
  • BlueSteel, I make shrimp tacos,and I make a chipotle sauce as follows: 1 cup mayo. 1-3 tbls dried ground chipotle or canned minced chipotle(adjust to your heat tolerance). Lime juice from 1-2 limes. Grated garlic-we use 3-5 very large cloves. Mix t…
  • Eggecutioner, when we go to mexico it inspires me to cook even more!!!! I have never had this dish before last nite, but it was so good and different it will become a regular in my Mexican cooking!!!!
  • thirdeye,That is the recipe, I also have a couple of his books, and the recipe was in there as well.
  • RhumAndJerk,If you go the Rick Bayless's frontera web page, you can find his recipe there...it is great!!!!
  • FossilPeddler,I did not watch the internal temp-just watched how easy it was to pull apart-for the 4 lbs it took about 6-7 hours. To do the onions-1 1/2 lbs red onions sliced thin.Place in bowl, and cover with boiling water for 15 seconds. Drain, a…
  • Photo Egg,I just got that small dutch oven for christmas,in green to match Anna Nicole(my egg). It works great for smaller meals. My cotronics gasket is working perfectly, I decided to put it on the top as well,for a better seal, Cathy
  • AZRP,it is a metal framed pre-fab. North Coast barns makes them. Has held up great for almost 10 years...
  • J Appledog,You are more than welcome!!!!
  • J Appledog, dressing:2 tbls fresh lime juice 1/4 tsp salt pinch cayenne 1/4 tsp sugar 3 tbls. veg oil 1/4 c. minced fresh cilantro [p] slaw: 1/2 head shredded green cabbage 2 bell peppers julienned(I use poblanos or other green chili) 2 gr…
  • tach18k,I have a tortilla press, and press the fresh masa out and griddle them. When my husband and I have been to Puerta Vallarta,the small stands press them out and cook over an open fire on a earthenware or steel griddle. We live in the San Fran…
  • Big Hoser,I use parchment paper under the dough...
  • darnoc, you can also add 1/4 cup olive oil to the flour at the beginning as well if you like. I have not seen much a difference with or with out. Post pics when you make your pizza....
  • Frozen Chosen,I got the recipe from the New York Times, I have posted it on the recipe section here is the link: http://www.biggreenegg.com/recipes/newRecipes/baking0455.htm
  • Frozen Chosen,the dough is wet....thats where the parchment paper, and wet hands come in to play. I did not prebake the dough,just placed my tomatoes that I reduced thick with garlic and fresh basil lightly on top. Then whole milk mozzeralla, and co…
  • darnocYW,the recipe reads for the yeast 1/4 tsp, and for salt 1 1/4 tsp....
  • Hi again, I will take pics the next time I make my pizza. My no knead bread recipe did come from the New York times. It is posted on the recipes section-it works for all white,half white half whole wheat,and all whole wheat.I also use it with my sou…
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