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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pooter

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  • Well Richard, I do appreciate your post. Like I said I am through with this. I do not need nor appreciate a "whipping" from anyone. I am a lady with higher standards than this and all of this was uncalled for. If you like him and he is of value …
    in Comment by Pooter May 2009
  • Why don't you get over yourself, pack up your eggs and move on. Not interested in nuts like you. You are the type that can ruin a good site. BTW, stick your head in your eggs and smell some more smoke!
    in Comment by Pooter May 2009
  • I know better secrets than that!
    in Comment by Pooter May 2009
  • Didn't know the "secret sauce" was available to purchase. You could have helped a child by telling where this might be purchased instead of acting like your head been in the smoker too long!
    in Comment by Pooter May 2009
  • Never tried frozen before, are they as good as fresh?
  • in Ribs Comment by Pooter March 2008
  • 1 rack baby backs 1 rack St. Louis style Been cooking 4 hours @ 250 dome They seem to bend easy, but cannot turn the bones Are they about done? mark
    in Ribs Comment by Pooter March 2008
  • Thanks for the help, maybe I can remember how to post pics Thanks again
    in test Comment by Pooter March 2008
  • in test Comment by Pooter March 2008
  • in test pic Comment by Pooter February 2008
  • what am I doing wrong?
    in test pic Comment by Pooter February 2008
  • Do you cook them direct or indirect?