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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pooter

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Pooter
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  • Well Richard, I do appreciate your post. Like I said I am through with this. I do not need nor appreciate a "whipping" from anyone. I am a lady with higher standards than this and all of this was uncalled for. If you like him and he is of value …
    in Comment by Pooter May 2009
  • Why don't you get over yourself, pack up your eggs and move on. Not interested in nuts like you. You are the type that can ruin a good site. BTW, stick your head in your eggs and smell some more smoke!
    in Comment by Pooter May 2009
  • I know better secrets than that!
    in Comment by Pooter May 2009
  • Didn't know the "secret sauce" was available to purchase. You could have helped a child by telling where this might be purchased instead of acting like your head been in the smoker too long!
    in Comment by Pooter May 2009
  • Never tried frozen before, are they as good as fresh?
  • in Ribs Comment by Pooter March 2008
  • 1 rack baby backs 1 rack St. Louis style Been cooking 4 hours @ 250 dome They seem to bend easy, but cannot turn the bones Are they about done? mark
    in Ribs Comment by Pooter March 2008
  • Thanks for the help, maybe I can remember how to post pics Thanks again
    in test Comment by Pooter March 2008
  • in test Comment by Pooter March 2008
  • in test pic Comment by Pooter February 2008
  • what am I doing wrong?
    in test pic Comment by Pooter February 2008
  • Do you cook them direct or indirect?