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Five 4

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  • C'mon...that's like telling him "just try the crack once...you'll love it".[p]Next, we're all going to be at the elementary schools offering 'free samples' of brisket & pork butt to the 8 year olds...[p]h
  • Rich,[p]I have the same problems. Up here in the northeast, brisket is typically a specialty food and pretty much has all the fat trimmed off.[p]I found a butcher (who also owns a farm)and he's able ot get me fresh, fatty brisket on a couple of day…
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