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the best I have found are custom made by Mel. The web site is vinylcoveringsbymel.com I have had mine for over 10 years and they are still good. cost is no more than stock low quality covers. You will not be disappointed.
I have not been able to post pics, but I have two eggs in one table and Mel made them custum to conform to the eggs. I also have a chiminea that mel made a cover for. I had Mel make another cover that was a drape fit for the egg table that way I did…
I did have one. The top of the Chimney was low so unless the wind was just right you did get alot of smoke in your face. It did get blown over by a big wind and it cracked beyond repair. Replaced it with an aluminum chiminea which I am happy with.
There are other brands made by Royal Oak. I called Royal Oak and they said they all come down the same shoot. GFS is the brand I use. Also Big Green Egg brand. I am sure there are other brands made by Royal Oak. I get 20 lbs of GFS for about $12.00 …
This is the egg that I usually cook pizza so it is the one that I use for the high temp. My first factory gasket lasted 3 years which I think is pretty good. I seem to have a real good fit using the dollar test. If I took the factory gasket off it w…
Lifting the lid I know that happens but never had I had the bottom blow flames like that. I was just wondering if there is something that I did to cause this or does it happen when certain conditions happen
I also have a small but I just hate to trow away what seems to be a perfectly usable egg. I am still using it for the last month even though it is cracked. As far as I know it may of been cracked for a long time, or it may of just happened.
There is a dealer located in Westlake, I have never been to their store yet and the one I use is located in Elyria, Capells not sure of the spelling. He usually has good stock or gets items in real fast.
I have the new one and I like it. Seems to have a good variety. It is really egg specific in it tells you what exact equipment to use and dome temp and time. It is kind of fancy for my taste in the type of cooks.