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I've made Buckboard bacon several times using the seasoning from Hi Mountain. You should be able to find using the link below. The seasoning comes with instructions as well.[p]RustyEgg
[ul][li]Buckboard Bacon Cure[/ul]
You want to take it off when the temp hits 200, regardless of the time. It's all about the internal temp not the time.[p]Afterwards wrap in foil and let rest for about 1/2 hour before pulling.[p]Enjoy![p]RustyEgg
I've made Buckboard bacon a couple of times this year. My first attempt was for Christmas. Turned out great and the family loved it. My wife requested more for Easter and I have 20 lbs. curing now, should be ready for the skillet on the …