It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I've made Buckboard bacon several times using the seasoning from Hi Mountain. You should be able to find using the link below. The seasoning comes with instructions as well.[p]RustyEgg
[ul][li]Buckboard Bacon Cure[/ul]
You want to take it off when the temp hits 200, regardless of the time. It's all about the internal temp not the time.[p]Afterwards wrap in foil and let rest for about 1/2 hour before pulling.[p]Enjoy![p]RustyEgg
I've made Buckboard bacon a couple of times this year. My first attempt was for Christmas. Turned out great and the family loved it. My wife requested more for Easter and I have 20 lbs. curing now, should be ready for the skillet on the …