'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I've made Buckboard bacon several times using the seasoning from Hi Mountain. You should be able to find using the link below. The seasoning comes with instructions as well.[p]RustyEgg
[ul][li]Buckboard Bacon Cure[/ul]
You want to take it off when the temp hits 200, regardless of the time. It's all about the internal temp not the time.[p]Afterwards wrap in foil and let rest for about 1/2 hour before pulling.[p]Enjoy![p]RustyEgg
I've made Buckboard bacon a couple of times this year. My first attempt was for Christmas. Turned out great and the family loved it. My wife requested more for Easter and I have 20 lbs. curing now, should be ready for the skillet on the …