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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Little Steven
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- Little Steven
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They sell driver kits for them. We use a lot of them. There is an arbor with a drill in the end and a sleeve that fits over to drive the screw in. There are three different sized bits and three sockets as well as the Phillips bits that fit in the ar…
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Tapcons
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You Yankees are so kind to each other. Sorta brings a tear to my eye.
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WokOnMedium said: OK, I suppose you'd have to have some allegiance the greeneggers to take the comment made as a slap. I read it, and my first thought was, "how nice for someone to pop in while there is turmoil, conveniently, and tell the m…
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Sounds good. Glad you finally got some morals. ;)
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Mross said: The Rub: 4 TBS each Salt sugar brown sugar cumin garlic powder chili powder black pepper cajun seasoning 2 TBS ground red pepper or crushed red pepper 8 TBS paprika Sorry for asking but that sounds like a lot of rub. How m…
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Sorry
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"bump"
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I meant auto-focusing. Last night I was a tad out of focus
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Skiddymarker said: Apology accepted, you are welcome!Looks good.... some info? I rubbed with todd's angry dirt and maple sugar flakes and reverse seared. I made a pork stock the night before and made a demi glace with that. My camera do…
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Just kidding man. It's been an intense day around here. Ribs look great!
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I'll tell you what Mr. Mross, ya got a lot a damn gall posting a food pic here! This is the Big Green Egg apology forum so if you have something to say here, say you are sorry first
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OK, I'm back. Gary is on a pharmacy scale? I am so outa here now
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I am outa here and this time I really, really mean it!
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Nature Boy said: Little Steven said: Just warning yáll. If I see one more apology thread today I'm coming down there. Gonna lose the treat altogether soon If you come down here, you will surely do something you have to apologize a…
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I don't think there was any alcohol sold at the fest (he snickers) as I can remember. There is beer available in town
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tazcrash said: +1 Travis..... There are definitely a couple people on the other forum I would love to read more about, and their cooks, but... their format reminds me of pre-AOL bulletin boards. There, I both dated, and geeked myself in 1 st…
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Some don't like the fooling around. I know it doesn't happen much here but....
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jlsm said: It does affect the soil, quite a bit in some cases. Depending on the pH of your dirt, it could be good or bad, even very bad. Hopefully after I get my Rutlands installed I won't have as much
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Well, it was no Forum Drama Club but it was OK
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On your first point, I agreeI can't speak to who is aware of whatMy take on the welcome was that he was explaining the way things work here not there.I didn't understand what WPB was saying so I don't know who wouldOn your last point, I agree
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henapple said: henapple said: henapple said: That's me in Salado.. Are you the one on the left or right? I've had three comments typed in and didn't post... I might have to cross the line though. You're in the shizn…
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http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1318677&catid=1
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I spread it around evergreens to get the grass to grow
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henapple said: henapple said: That's me in Salado.. Are you the one on the left or right? I've had three comments typed in and didn't post... I might have to cross the line though. You're in the shiznit stirring mood today…
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I'm not going to knock the other forum and halfway understand why there is animosity. I read Gary's post over there and it seemed to be a sincere message of welcome. Brandon, don't forget that it was a doom and gloom post by WMK that he commented in…
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dugdbug said: I have been egging for sanity in the evenings and working for a living all day! I believe this is my second comment since May 2011. I don't even know what forum I'm supposed to be on anymore! When is the TO Fest? http://…
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I think you are making "Canadian bacon" Don't know anything about it. What wood are you using for smoke?
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Hey Doug! Where ya been? Going to TO?
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